I first met Clemence as a fresh law grad with an idea for great bread. Not only was I incredibly impressed with Clemence’s food knowledge and warm encouragement, but I was blown away by all the information she provided her students of the nitty gritty that is often forgotten in starting a business. When talking to Clemence or taking her Business of Food class you can be confident you are getting all the information and encouragement you need for success. Since then I have turned to Clemence many times over the last 5 years and I find myself constantly wondering if there is anything she doesn’t know. More than anything I am thankful for her generosity of spirit, she truly wants every person she teaches, advices, and collaborates with to succeed. If you want to run a successful small business, get your kitchen staff some new skills or understand the secret to perfectly delicious food in everything from pasta to croissants look no further than Clemence.”
– Rose Lawrence, Founder & Fermenter

Red Bread was launched in January of 2011 to bring whole, natural and artisanal food to the people. Wild yeasted sourdough breads and pastries were our first offering and remain at the heart of Red Bread.

Other Alumni