I first met Clemence as a fresh law grad with an idea for great bread. Not only was I incredibly impressed with Clemence’s food knowledge and warm encouragement, but I was blown away by all the information she provided her students of the nitty gritty that is often forgotten in starting a business. When talking to Clemence or taking her Business of Food class you can be confident you are getting all the information and encouragement you need for success. Since then I have turned to Clemence many times over the last 5 years and I find myself constantly wondering if there is anything she doesn’t know. More than anything I am thankful for her generosity of spirit, she truly wants every person she teaches, advices, and collaborates with to succeed. If you want to run a successful small business, get your kitchen staff some new skills or understand the secret to perfectly delicious food in everything from pasta to croissants look no further than Clemence.”