PRICING

* All pricing is dependent on number in party and menu selection.

  • Private events start at $1350 for up to 10 guests. Each additional person is an additional $105 with a maximum of 50 guests.
  • For over 24 guests, a second chef is required. There is a $450 fee for an additional chef.
  • A non-refundable 50% deposit of the minimum cost is due at booking. Final headcount and balance are due 48 hours prior to your event.
  • A 15% gratuity is added to all final balance invoices.

A cheese, bread and fruit plate is available to add on to any menu for an additional $5pp.

COOKING MENUS

PASTA
Pasta Dough
Rustic Tomato Sauce
Tricolore Salad
Panna Cotta with Macerated Berries

GNOCCHI
Handmade Potato Gnocchi
Pesto
Market Greens Salad with Citronette
Butterscotch Budino

THAI 
Red Curry Long Beans
Grilled Skewers with Chili Lime Dipping Sauce
**Choose ahead: chicken or pork for skewers

Vegetable Pad Thai
Nun Bananas in Coconut Milk 

FRENCH BISTRO
Steak au Poivre
Potato Gratin
Butter Lettuce Salad
French Apple Cake

CHINESE DUMPLINGS
Chicken & Chive Potstickers
Pork Shu Mai
Soy Vinegar Dipping Sauce
Veggie Stir Fry
Classic Almond Cookies

ITALIAN TRATTORIA
Arugula Salad w/ Basil Pistachio Dressing
PROTEIN – CHOOSE AHEAD:
Chicken Scaloppini
OR Tuscan Tri Tip
Gnocchi with Brown Butter Sauce
Grand Marnier Olive Oil Cake

HOLIDAY MENUS (AVAILABLE NOVEMBER – JANUARY)

HOLIDAY STEAK DINNER

Filet Mignon with red wine reduction

Winter Greens with Pomegranate Seeds

Herb Roasted Baby Potatoes

French Apple Cake

WARM WINTER FEAST

Glazed Pork Chop with Apple Compote

Carrot Soup with Crème Fraiche & Carrot Top Pesto

Market greens with Citronette

Apple Galette

HOLIDAY CHICKEN DINNER

Whole Herb Roasted Chicken

Scalloped Potatoes

Crispy Brussels Sprouts

Grand Marnier Olive Oil Cake

COZY HOLIDAY MEAL

Butternut Squash and Sage Risotto with Caramelized Shallots

Asian Pear, Fennel & Gorgonzola Salad

Roasted Beets with Toasted Sunflower Seeds & Sprouts

Pomegranate and Pear Crisp

BAKING MENUS

COOKIES & BROWNIES
Classic Chocolate Chip Cookies
Linzer Cookies
Brown Sugar Brownies 

FRENCH MACARONS
Classic Almond Shells
Colorful Shells
Chocolate Ganache

SOUFFLES
Chocolate Soufflés
Crème Anglaise

HOLIDAY BAKING MENUS (AVAILABLE NOVEMBER – JANUARY)

HOLIDAY COOKIE TIN

Rugelach

Linzer

Gingerbread People

Snowballs

HOLIDAY MACARONS

Vanilla Macaron Shells

White Chocolate Ganache

Chocolate Macaron Shells

Espresso Ganache

Have your kids party with us!

Our drop off parties are great for birthdays, holiday parties, or school get togethers. The kids will cook their dishes all from scratch, then either eat the meal they have prepared or have lots of treats to take home if you select a baking only menu. Pricing is $1350 for up to 10 kids with each additional person at $105pp. Maximum of 24 children under age 12.

  SAVORY MENUS  SWEET MENUS  
Kids Pasta
Fresh Pasta Dough
Fresh Tomato Sauce
Vanilla cupcakes & frosting
Kids Bake Sale Bests
Classic Oatmeal Raisin Cookies
Double Chocolate Chunk Cookies
Cocoa Brownies  
Kids Pizza Party
Pizza Dough
Classic Marinara Sauce
Chocolate pudding with vanilla
whipped cream
Kids Cupcakes
Devil’s Food (Chocolate) Cupcakes
Vanilla Cupcakes American Buttercream
Modern Decorating Techniques  
Kids Taco Truck
Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros and Chocolate dipping Sauce
French Macarons
Classic Almond Shells
Chocolate Ganache Filling  

Give your guests a night they’ll never forget + a special gift to take home to use often! View our selection here.

ADDITIONAL INFORMATION

BEER and WINE

Guests are welcome to bring their own beer or wine or grab a glass or bottle from our neighbors The Curious Palate. If you would like to have wine delivered to the school prior to your event we are happy to coordinate the delivery with you. All glassware and wine keys are provided.

GRATUITY

ALL PARTIES INCUR A 15% GRATUITY ADDED ON TO YOUR FINAL BILL

GIFT BAGS

Make your event extra delicious by choosing from one of our custom culinary Gift Bags for our assortment of cookware available in the store. Please let us know if you would like us to create a custom gift bag for your group.

SECURING YOUR RESERVATION

Your event date must be reserved with a 50% non-refundable deposit, with the balance due 48 hours prior to your event. Payments can be made over the phone with a credit card.

PARKING

Parking for The Gourmandise School is available in Garages 7 & 8 at the Santa Monica Place Shopping Center. The first 90 minutes are free; $1 for the next hour and $2 for each additional 30 minutes, with a $20 daily maximum. Valet parking is available on 2nd Street between Colorado & Broadway.

REFUNDS

We do not offer refunds. A final headcount is required 48 hours prior to all private events. After initial booking, a change of date is subject to a $100 change fee.

MENU SELECTION

Please select menu within 10 days of booking. If you book event less than 10 days out, menu selection must be done 5 days in advance.

www.TheGourmandiseSchool.com
310.656.8800
rev Sept 2022

TIMING AND DELAYS

Each 30 minutes the class is delayed by no fault of The Gourmandise School, there will be an additional charge of $100. Evening events cannot stay later than 1 hour after their scheduled end time.

Please let us know any questions you have. We look forward to hosting a memorable event for you!

The Gourmandise School

COVID-19 PROTOCOLS AT THE GOURMANDISE SCHOOL

GOURMANDISE STAFF

Our staff is here to make your experience the best it can be and maintain a safe and clean workspace for all guests.

  • All staff must wash hands with soap and warm water before every shift, after eating or drinking, after using the restroom, and often throughout their shift.
  • Masks are optional.
  • No eating or drinking by the staff is allowed while in the kitchens.

GOURMANDISE KITCHENS

Our state-of-the-art commercial style kitchens are cleaned diligently by our staff and kept to health code standards. The open floorplan makes for a well-ventilated environment with ample room for social distancing.

  • Surfaces are cleaned with disinfectant throughout the day when kitchens are in use.
  • Dishes and utensils are washed with antibacterial soap and sanitized after each use.
  • Kitchens are sanitized between each event with minimum 1 hour between groups.
  • Where applicable, we are following the LA County protocols for safety and sanitation for COVID-19.

GOURMANDISE GUESTS

  • Masks are optional.
  • Events have a maximum guest count of 24 people per kitchen (48 total)
  • In your event, guests will work in groups of 4
  • If guests are feeling any COVID-19 symptoms or have been exposed to anyone with COVID-19 within the last 14 days, we ask you to please stay home.
  • Guests will be asked to sign a waiver prior upon arrival at the school.
  • Upon arrival to the kitchen you will be guided to wash your hands and sanitize before putting on your freshly laundered apron at your station.

VIRTUAL PRIVATE EVENT PRICING

Private events start at $500 for up to 15 zoom accounts. Each additional zoom account is an additional $20 per account. Ingredients are not supplied. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen. For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

For cooking menus, if you would like dessert included there is a $50 flat fee added.* Ingredient boxes and optional delivery are available for each menu.  See pricing below each menu. Box pickup is free. For local delivery (within 15 miles of the school), there is a $20 charge per box. For shipping dry (shelf stable) ingredients only, charge is $30 per box.

COOKING MENUS

For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

PASTA
Pasta Dough
Rustic Tomato Sauce
Arugula Fennel Citrus Salad
Berry Vanilla Pana Cotta*

INGREDIENT BOX: $40 ($45 with dessert)

GNOCCHI
Handmade Potato Gnocchi
Brown Butter & Sage Sauce
Salad with Dill Vinaigrette
Olive Oil Cake*

INGREDIENT BOX: $40 ($45 with dessert)

FRENCH BISTRO
Steak Au Poivre
Potato Gratin
Endive and Radish Salad
French Apple Cake* 

INGREDIENT BOX: $55 ($60 with dessert)

THAI 
Long Beans with Red Curry Paste
Grilled Skewers with Chili Lime Dipping Sauce
Vegetable Pad Thai

INGREDIENT BOX: $45

CHINESE TAKEOUT
Chicken & Chive Potstickers
Soy Vinegar Dipping Sauce
Veggie Stir Fry
Classic Almond Cookies*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY MENUS

Available October – February

HOLIDAY PORK CHOPS
Glazed Pork Chops with Apple Compote
Roast Squash with Sage
Arugula Fennel Salad
Apple Crisp*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY SEAFOOD DINNER
Crispy Skinned Salmon with Thyme and Brown Butter
Smashed Yukon Potatoes
Lemon Shallot Brussels Sprouts
Vanilla Panna Cotta*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY VEGETARIAN
Wild Mushroom Risotto
Beet & Goat Cheese Salad with Candied Pecans
Pear and Pomegranate Crisp*

INGREDIENT BOX: $40 ($45 with dessert)

BAKING MENUS

COOKIES & BROWNIES
Classic Chocolate Chip Cookies
Linzer Cookies
Brown Sugar Brownies!

INGREDIENT BOX: $40

FRENCH MACARONS
Classic Almond Shells
Colorful Shells
Chocolate Ganache

INGREDIENT BOX: $40

SOUFFLES
Chocolate Souffles
Créme Anglaise 

INGREDIENT BOX: $40

VIRTUAL PRIVATE EVENT PRICING

Private events start at $500 for up to 15 zoom accounts. Each additional zoom account is an additional $20 per account. Ingredients are not supplied. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen. For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

For cooking menus, if you would like dessert included there is a $50 flat fee added.* Ingredient boxes and optional delivery are available for each menu.  See pricing below each menu. Box pickup is free. For local delivery (within 15 miles of the school), there is a $20 charge per box. For shipping dry (shelf stable) ingredients only, charge is $30 per box.

COOKING MENUS

For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

PASTA
Pasta Dough
Rustic Tomato Sauce
Arugula Fennel Citrus Salad
Berry Vanilla Pana Cotta*

INGREDIENT BOX: $40 ($45 with dessert)

GNOCCHI
Handmade Potato Gnocchi
Brown Butter & Sage Sauce
Salad with Dill Vinaigrette
Olive Oil Cake*

INGREDIENT BOX: $40 ($45 with dessert)

FRENCH BISTRO
Steak Au Poivre
Potato Gratin
Endive and Radish Salad
French Apple Cake* 

INGREDIENT BOX: $55 ($60 with dessert)

THAI 
Long Beans with Red Curry Paste
Grilled Skewers with Chili Lime Dipping Sauce
Vegetable Pad Thai

INGREDIENT BOX: $45

CHINESE TAKEOUT
Chicken & Chive Potstickers
Soy Vinegar Dipping Sauce
Veggie Stir Fry
Classic Almond Cookies*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY MENUS

Available October – February

HOLIDAY PORK CHOPS
Glazed Pork Chops with Apple Compote
Roast Squash with Sage
Arugula Fennel Salad
Apple Crisp*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY SEAFOOD DINNER
Crispy Skinned Salmon with Thyme and Brown Butter
Smashed Yukon Potatoes
Lemon Shallot Brussels Sprouts
Vanilla Panna Cotta*

INGREDIENT BOX: $45 ($50 with dessert)

HOLIDAY VEGETARIAN
Wild Mushroom Risotto
Beet & Goat Cheese Salad with Candied Pecans
Pear and Pomegranate Crisp*

INGREDIENT BOX: $40 ($45 with dessert)

BAKING MENUS

COOKIES & BROWNIES
Classic Chocolate Chip Cookies
Linzer Cookies
Brown Sugar Brownies!

INGREDIENT BOX: $40

FRENCH MACARONS
Classic Almond Shells
Colorful Shells
Chocolate Ganache

INGREDIENT BOX: $40

SOUFFLES
Chocolate Souffles
Créme Anglaise 

INGREDIENT BOX: $40


COVID-19 PROTOCOLS AT THE GOURMANDISE SCHOOL

GOURMANDISE STAFF

Our staff is here to make your experience the best it can be and maintain a safe and clean workspace for all guests.

  • All staff must wash hands with soap and warm water before every shift, after eating or drinking, after using the restroom, and often throughout their shift.
  • Though vaccinated, face coverings are worn by all staff members while in the kitchen or retail space.
  • No eating or drinking by the staff is allowed while in the kitchens.

GOURMANDISE KITCHENS

Our state-of-the-art commercial style kitchens are cleaned diligently by our staff and kept to health code standards. The open floorplan makes for a well-ventilated environment with ample room for social distancing.

  • Surfaces are cleaned with disinfectant every 90-minutes throughout the day when kitchens are in use.
  • Dishes and utensils are washed with antibacterial soap and sanitized after each use.
  • Kitchens are sanitized between each event with minimum 1 hour between groups.
  • Where applicable, we are following the LA County protocols for safety and sanitation for COVID-19.

GOURMANDISE GUESTS

With the limitation of government regulation on proof of vaccination with regards to COVID-19, for events which are private, and for the safety of our staff and guests, for the time being, we are requiring ONE of the following:

Masks must be worn for the duration of your event while not actively eating or drinking.

  • Events have a maximum guest count of 20 people per kitchen (40 total)
  • In your event, guests will work in pairs
  • If guests are feeling any COVID-19 symptoms or have been exposed to anyone with COVID-19 within the last 14 days, we ask you to please stay home.
  • Guests will be asked to sign a waiver prior upon arrival at the school.
  • Upon arrival to the kitchen you will be guided to wash your hands and sanitize before putting on your freshly laundered apron at your station.

Pricing

* All pricing is dependent on number in party and menu selection.

  • Private events start at $1200 for up to 10 guests. Each additional person is an additional $95 with a maximum of 24 guests.
  • A 50% deposit is due at booking based on your estimated headcount.  Final headcount and balance are due 48 hours prior to your event.
COOKING MENUSBAKING MENUS
PASTA
Pasta Dough
Rustic Tomato Sauce
Arugula Salad w/ Lemon Vinaigrette
Berry Vanilla Pana Cotta   
COOKIES & BROWNIES
Classic Chocolate Chip Cookies
Linzer Cookies
Brown Sugar Brownies 
GNOCCHI
Handmade Potato Gnocchi
Pesto
Salad with Dill Vinaigrette
Butterscotch Budino 
 
FRENCH MACARONS
Classic Almond Shells
Colorful Shells
Chocolate Ganache
THAI 
Red Curry Long Beans
Grilled Skewers with Chili Lime Dipping Sauce
Vegetable Pad Thai
Nun Bananas in Coconut Milk 
 
SOUFFLES
Chocolate Soufflés
Crème Anglaise  
FRENCH BISTRO
Steak au Poivre
Potato Gratin
Butter Lettuce Salad
Vanilla Pot De Creme  
CHINESE DUMPLINGS
Chicken & Chive Potstickers
Pork Shu Mai
Soy Vinegar Dipping Sauce
Veggie Stir Fry
Classic Almond Cookies   
 
ITALIAN TRATTORIA
White Bean Bruschetta
Arugula Salad w/ Pesto Vinaigrette
PROTEIN:
Chicken Scalopini
OR Tuscan Tri Tip
Gnocchi with Brown Butter Sauce
Grand Marnier Olive Oil Cake

Additional Information

BEER and WINE

Guests are welcome to bring their own beer or wine or grab a glass or bottle from our neighbors The Curious Palate. If you would like to have wine delivered to the school prior to your event we are happy to coordinate the delivery with you. All glassware and wine keys are provided.

GRATUITY

ALL PARTIES OVER 20 GUESTS INCUR A $150 GRATUITY.

Parties Under 20 Guests: Gratuity is not required and is at your discretion. Our instructors and kitchen assistants work extra hard to ensure your event flows smoothly and all your needs are taken care of. We suggest $20 gratuity for each assistant and dishwasher helping your event.

GIFT BAGS

Make your event extra delicious by choosing from one of our custom culinary Gift Bags for our assortment of cookware available in the store. Please let us know if you would like us to create a custom gift bag for your group.

SECURING YOUR RESERVATION

Your event date must be reserved with a 50% non-refundable deposit, with the balance due 48 hours prior to your event. Payments can be made over the phone with a credit card.

PARKING

Parking for The Gourmandise School is available in Garages 7 & 8 at the Santa Monica Place Shopping Center. The first 90 minutes are free; $1 for the next hour and $2 for each additional 30 minutes, with a $20 daily maximum. Valet parking is available on 2nd Street between Colorado & Broadway.

REFUNDS

We do not offer refunds. A final headcount is required 48 hours prior to all private events. After initial booking, a change of date is subject to a $100 change fee.

MENU SELECTION

Please select menu within 10 days of booking. If you book event less than 10 days out, menu selection must be done 5 days in advance.

www.TheGourmandiseSchool.com
310.656.8800
rev April 2021

TIMING AND DELAYS

Each 30 minutes the class is delayed by no fault of The Gourmandise School, there will be an additional charge of $100. Evening events cannot stay later than 1 hour after their scheduled end time.

Please let us know any questions you have. We look forward to hosting a memorable event for you!

The Gourmandise School

VIRTUAL PRIVATE EVENT PRICING

Private events start at $500 for up to 15 zoom accounts. Each additional zoom account is an additional $20 per account. Ingredients are not supplied. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen. For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

Cooking Menus

For cooking menus, if you would like dessert included there is a $50 flat fee added. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.

PASTA
PASTA DOUGH
RUSTIC TOMATO SAUCE
ARUGULA FENNEL CITRUS SALAD
BERRY VANILLA PANA COTTA*  
GNOCCHI
HANDMADE POTATO GNOCCHI
BROWN BUTTER & SAGE SAUCE
SALAD WITH DILL VINAIGRETTE
OLIVE OIL CAKE*  
FRENCH BISTRO
STEAK AU POIVRE
POTATO GRATIN
ENDIVE AND RADISH SALAD
FRENCH APPLE CAKE*  
THAI 
LONG BEANS WITH RED CURRY PASTE
GRILLED SKEWERS WITH CHILI LIME DIPPING SAUCE VEGETABLE PAD THAI  
CHINESE TAKEOUT
CHICKEN & CHIVE POTSTICKERS
SOY VINEGAR DIPPING SAUCE
VEGGIE STIR FRY
CLASSIC ALMOND COOKIES*  

Baking Menus

COOKIES & BROWNIES
CLASSIC CHOCOLATE CHIP COOKIES
LINZER COOKIES
BROWN SUGAR BROWNIES!  
FRENCH MACARONS
CLASSIC ALMOND SHELLS
COLORFUL SHELLS
CHOCOLATE GANACHE
SOUFFLES
CHOCOLATE SOUFFLES
CRÈME ANGLAISE