Host a Virtual Cooking Party with Friends, Family or Co-Workers

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another. This is a great opportunity for team building if you’re not in the office, or to get some quality family time with your loved ones around the country, or world! Private events can be scheduled at any time of day, any day of the week, schedule permitting. Please email [email protected] to get your event set up!

Virtual Event Baking Menus

COOKIES & BROWNIES

We’re having a bake sale! Join us for a couple of hours of mixing, folding, scooping and science as we uncover how to make the perfect chocolate chip cookies and super-duper chocolatey brownies.

  • CLASSIC CHOCOLATE CHIP COOKIES
  • ENGLISH TOFFEE (BECAUSE TOFFEE CHIPS MAKE ALL COOKIES BETTER)
  • BROWNIES!

FRENCH MACARONS

You ready to master these little delicate meringues? We’re here for you! This most popular class of the decade will have you whipping, folding and piping like a pro. This class covers the French meringue method and includes a sinful ganache for sandwiching perfect little macarons at the end of class.

  • CLASSIC ALMOND SHELLS
  • COLORFUL SHELLS
  • CHOCOLATE GANACHE

CREAM PUFFS AND ECLAIRS (Clemence)

We love teaching cream puffs! Learn how simple it is to make pate a choux and pipe it into little puffs and eclairs. While our lovely orbs are baking away, we’ll turn our attention to pastry cream, that velvety vanilla custard that we will be piping into the puffs. Once filled, the choux will get a dip into a sinful chocolate glaze- et voila!

  • PATE A CHOUX
  • PASTRY CREAM
  • CHOCOLATE GLAZE

SOUFFLES

Oh, how we love to demystify this dessert! Join us for an adventure in the land of tall, pillowy souffles and how to avoid common mistakes and understand the science behind the baking.

  • CHOCOLATE SOUFFLES
  • CRÈME ANGLAISE

Virtual Event Cooking Menus

PAN PIZZA

Forget Neapolitan and Roman-style pizza for a moment and join us as we switch gears and make an impossibly delicious pan pizza together!

  • CLASSIC FOCACCIA DOUGH
  • ROSEMARY POTATO PIZZA
  • TOMATO AND HERB PIZZA
  • FENNEL SALAD

PASTA

Mangia! Let’s learn to make fresh pasta at home…with or without a pasta machine. You’ll learn to make a smooth egg pasta dough and knead it efficiently. While the dough is resting, we’ll make a couple of fresh, seasonal sauces and a quick dessert. Once the pasta is ready to be worked, you’ll choose to roll it out by hand or with your favorite pasta machine. The sheets will dry a bit while you get your water boiling. A few minutes and a couple of pasta-cutting motions later, you’ll be expertly boiling the fresh noodles and placing them, al dente, into your sauce to finish cooking. We’ll all marvel at the simple magic of pasta making while we plate and indulge.

  • PASTA DOUGH
  • PUTTANESCA
  • FRESH TOMATO PASTA
  • MACERATED BERRIES WITH FRESH WHIPPED CREAM

GNOCCHI

Join us for one of our very favorite classes! In just under two hours, you’ll learn to make homemade gnocchi from scratch (SO easy), a lovely, herbaceous summer sauce, salad and our very favorite (and quite famous) olive oil cake for dessert.

  • GNOCCHI
  • FRESH SUMMER PESTO
  • SALAD WITH DILL VINAIGRETTE
  • OLIVE OIL CAKE

FRENCH BISTRO

Allez, on mange! Bienvenue to our favorite French Bistro class! We love the tried and true recipes that our chefs have brought over the years; they will transport you to a simple, streetside bistro this side of the Seine in a couple of hours.

  • STEAKA AU POIVRE
  • OVEN-ROASTED FRIES
  • FRISEE SALAD WITH SHALLOT VINAIGRETTE
  • FRENCH APPLE CAKE

THAI 

It’s thaim to cook! Join Chef May as she teaches you to make her Thai favorites out of your kitchen. This class is 1.5-2 hours long.

  • LONG BEANS WITH RED CURRY PASTE
  • GRILLED PORK SKEWERS WITH CHILI LIME SAUCE
  • VEGETABLE PAD THAI

SUSHI 101

Let’s get on a roll! Chef May will give you a delicious introduction to the basics of sushi rolls and nigiri in this action-packed class. You’ll learn how to make the perfect sushi rice, how to select and slice your ahi just right and roll and cut sushi like a pro.

  • PERFECT SUSHI RICE
  • CUCUMBER SALAD
  • SPICY TUNA ROLLS
  • VEGETARI
  • AN ROLLS
  • NIGIRI

CHINESE TAKEOUT

Have you ordered takeout from every Chinese restaurant in the area the last couple of months? Want to try your hand at breaking down these ubiquitous dishes? Chef May’s got her four favorite parts of her takeout menu ready to whip up in an hour and a half.

  • WONTON SOUP
  • BOK CHOY STIR-FRY
  • SHRIMP FRIED RICE
  • CLASSIC ALMOND COOKIES

3 QUICK SUMMER DISHES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

  • CRISPY SKIN SALMON WITH BRAISED ENDIVES
  • ROASTED SPAGHETTI SQUASH WITH DUKKAH
  • WHITE BEAN SALAD WITH ROASTED BROCCOLI

3 SUMMER SALADS

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

  • MOROCCAN-SPICED LENTILS WITH SAUTÉED SUMMER VEGETABLES
  • ROASTED SWEET POTATOES SALAD WITH CILANTRO-LIME VINAIGRETTE
  • HERBED COUSCOUS

A FISH AND TWO SIDES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

  • WHOLE ROASTED FISH WITH FENNEL AND LEMON
  • FETA AND WATERMELON SALAD
  • SUMMER CORN SOUP

3 FRENCH LUNCHES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

  • COQ AU VIN
  • SALAD FRISEE WITH BACON AND POACHED EGG AND HOUSEMADE CROUTONS
  • WHOLE ROASTED CAULIFLOWER WITH CAPERS, BROWN BUTTER AND LEMON

BRUNCH: FRIED CHICKEN BISCUIT SANDWICHES

You heard us. Fried. Chicken. Biscuits. Chef John’s famous biscuits will serve as a vessel for the most tender fried chicken you’ll ever have and will help conquer any fears you have around frying at home.

  • 72-LAYER BISCUITS
  • FRIED CHICKEN TENDERS
  • CLASSIC SOUTHERN SLAW

KNIFE SKILLS

Sharpen your knife skills with us as you perfect your dicing, slicing and mincing techniques. Our chefs will virtually hold your hand while you create a meal from all the various cuts. You will learn the difference between honing and sharpening and how to select, hold and care for your knife.

  • CARAMELIZED ONION CROSTINI
  • HERB-ROASTED DICED POTATOES WITH GARLIC
  • JULIENNED CARROT, BIAS-CUT SNOW PEA AND SLICED CABBAGE SALAD WITH EXPERTLY CHOPPED HERBS

CHICKEN TECHNIQUE

You know you’ve always wanted to break down a chicken and now, from the comfort of your own kitchen, we’re going to teach you how. Our chef will help you expertly separate the breast, legs, wings and drumsticks and teach you to bake, poach and braise, all in under 2 hours. Bonus? You’ll be simmering a pot of homemade chicken stock while enjoying the fruits of your labor.

  • WHOLE CHICKEN BREAKDOWN
  • POACHED CHICKEN BREASTS WITH SALSA VERDE
  • BRAISED CHICKEN THIGHS WITH LEMONS AND OLIVES
  • ROASTED WINGS AND DRUMSTICKS WITH HERBED YOGURT SAUCE

Virtual Event Pricing

Private events start at $500 for up to 10 zoom accounts. Each additional zoom account is an additional $30 per account. Ingredients are not supplied. Ingredient lists and recipes are emailed to the organizer of the event once the event menu is chosen.