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Grilled Corn and Bean Salad
Course:
Salads & Dressings
Because summer cooking is about leftovers. Today’s special recipe was brought to you by leftover beans, too many corn cobs on the grill and leftover chopped onions from our Knife Skills class.
Find more corn recipes
US Customary
Metric
Ingredients
3
ears
Corn
kernels removed
1
small
Jalapeno pepper
optional
2
cups
Black beans
1/2
Red onion
finely chopped
3/4
cup
Finely chopped cilantro
Juice of 3 Limes
1
tsp
Salt
1/2
tsp
Cumin
Instructions
Toss all ingredients together. Taste. Adjust.