Before you strangle the next person who asks you for a castle or train cake for their kiddie birthday (least of all your own child), consider this: You can never butter and flour your pan enough to keep the *%$? cake from sticking. Floury cake tastes bad. Chocolate cake that looks like it has dandruff is unattractive. It’s time to put the age-old tradition of buttering and flouring a bundt and decorative cake pans behind and get on the sugar wagon.