Peaches, ice cream and a brown sugar crumble were destined to be together. You can make the peaches and crumble topping way ahead of time- ready for your ice cream scoops.
Ingredients
1cupAll purpose flour
1/2tspSalt
1/4cupAlmond flour
1/2cupBrown sugar
1tspBaking powder
4ozMelted butter
As much Vanilla ice cream as you like
4Yellow peaches
Instructions
Preheat oven to 325F. Mix the flours, sugar and salt in a medium bowl. Pour in the melted butter. Using a fork, mix the crumbles. Use your fingers if you need to in order to form crumbles.
Sprinkle crumbles onto a cookie sheet and bake until just getting golden brown. Let them cool.
Cut your peaches in half and remove the pits. Heat up a grill or grill pan on medium high.
Brush the open flesh of the peaches with a touch of vegetable oil. Grill them face down until smoky, then flip to the other side.
Place the peaches flesh-side up on plates. Scoop ice cream over the peaches and crumble the topping over them. Serve immediately.