Makes one 9”or 10” round cake OR one standard loaf cake
Ingredients
1CupAll-purpose flour125g
1CupSugar200g
1tspKosher salt
1/2tspBaking soda
1/2tspBaking powder
2/3CupExtra-virgin olive oil150g
2/3CupWhole milk150g
2Large eggs
1Large orange, zested
1/3 CupFresh orange juice160g
Instructions
Heat the oven to350° F. Line the bottom of your pan with parchment paper.
In a medium/large bowl, whisk the flour, sugar, salt, baking soda and powder. In a separate bowl, whisk the olive oil, milk, eggs, orange zest and juice.
Pour the wet ingredients over the dry and whisk until just combined.
Pour the batter into the prepared pan and bake for about 45 minutes until the top is golden.
Transfer the cake to a rack and let cool for 30 minutes before running a knife or offset spatula around the edge of the pan. Invert the cake on a sheet pan and let cool before serving.
Serve with berries, powdered sugar, whipped cream, or ice cream :) Enjoy!