These cookies remind me of Christmas time with my dad’s side of the family many years ago. My Aunt Cindy and Grandpa would bake dozens of cookies when we came to town, and these were their favorite to bake together – given my Grandpa’s Norwegian heritage. This cookie is super simple, but the beauty comes from the tins they are baked in giving them a cheerful holiday vibe and easy to eat. If you want, you can flip these cookies over and fill them with berries and chocolate, but I prefer to sprinkle some powdered sugar over the ornate tops and serve them as is. Hope you enjoy!