If using grill, heat to medium high heat and soak skewers in water for 30 minutes. Place shrimp on skewers before placing on grill. If using a sauté pan, heat over medium high heat for 2 minutes and add 1 Tbsp of oil to pan.
If using grill, paprika, lemon and lime juice, salt, pepper, and tequila to a bowl. Using a brush, once shrimp is placed on grill, continuously brush shrimp with mixture for 3-4 minutes until cooked.
If using a sauté pan, add paprika, salt, pepper, lemon and lime juice. Stir shrimp for 2 minutes. Add Tequila to shrimp and sauté for another minute.
Corn Tortillas
Add masa and salt to mixing bowl. Add water and kneed dough until ingredients are mixed thoroughly. Make 1.5-2 oz balls out of dough and let sit covered for 20 minutes.
Using a tortilla press, make tortillas. Using a small/medium cookie cutter, cut mini tostada shells.
Heat flat griddle on high heat. Once hot, place tortillas on griddle for 1-2 minutes each side. Remove from griddle and set aside.
Heat sauce pot with 2 cups of oil and let heat to 350℉. Place mini tortillas in oil and fry until golden brown. Remove from oil and place in a bowl. Salt mini tostadas and set aside.
Guacamole
Place avocados, chopped onion, cilantro, lemon juice, lime juice and salt and pepper into a mixing bowl and mix thoroughly. Smooth out avocado as you mix.
Adjust seasonings to your liking and set aside.
Crema
Add sour cream and heavy cream to mixing bowl and mix thoroughly. Adjust salt to taste and set aside.
Assembly
Take a mini tostada shell and place a dollop of guacamole on top. Place shrimp on top of guacamole and drizzle with crema. Garnish with cilantro and salt.