File this under: 5-minute appetizer that leaves you with extra dressing! We’re big fans of serving this salad for the holidays as the perfect antidote to your heavier dishes (we’re also big fans of Straus’s grass fed sour cream)!
Salt and pepper to taste
4heads little gemsouter leaves removed
2Tbssliced chivesfor garnish
In a blender, combine all ingredients except for little gems and chives. Purée until smooth.
Taste and and adjust with more lemon, salt, and pepper if desired.
Pour into a serving bowl and top with chives.
Cut each little gem into 4 wedges and serve alongside dressing.