Looking for a steak recipe that impresses and is nearly foolproof? Chef Carol Cotner Thompson’s awesome Gaucho Steak recipe feeds 4 (or two for those who prefer having killer steak sandwiches on Day 2) and comes together easily.
Gaucho Style Steak
1tspfreshly chopped cilantro leaves
2Tbspfresh lemon juice
2Tbspfresh lime juice
1tspcracked black pepper
2Tbspcilantroparsley, basil and oregano leaves
2Tbspred bell pepperminced
1Tbspfreshly cracked pepper
2Tbspred wine vinegar
2Tbspextra virgin olive oil
Combine all ingredients, and let steak marinate, refrigerated, for 1 - 3hrs.
For the sauce: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichurri sauce.