4Large applespeaches, pears- almost any fruit will work!
1/2cupBrown sugar
2TbspFlour
1tspAny spice you desirecinnamon, cardamom, etc
1tspKosher or flaked sea salt
1tbspLemon juice
Instructions
Preheat the oven to 375F. Arrange the bread in an even layer on cookie sheets and toast for 8-10 minutes, or until nicely toasted. Once cooled, pulse in a food processor.
Place the breadcrumbs and melted butter in a large bowl, tossing with a large pinch of salt.
Slice your fruit very thinly. Place in a large bowl and toss with remaining sugar, spices, salt and lemon juice.
Grab a quarter sheet pan or 8”x8” baking pan and spread half the bread mixture on the bottom. Add fruit, top with remaining bread. Bake for 35-40 minutes or until fruit just begins to bubble.