PIes & Tarts
Large loaf of brioche or challah
peaches, pears- almost any fruit will work!
Any spice you desire
cinnamon, cardamom, etc
Kosher or flaked sea salt
Preheat the oven to 375F. Arrange the bread in an even layer on cookie sheets and toast for 8-10 minutes, or until nicely toasted. Once cooled, pulse in a food processor.
Place the breadcrumbs and melted butter in a large bowl, tossing with a large pinch of salt.
Slice your fruit very thinly. Place in a large bowl and toss with remaining sugar, spices, salt and lemon juice.
Grab a quarter sheet pan or 8”x8” baking pan and spread half the bread mixture on the bottom. Add fruit, top with remaining bread. Bake for 35-40 minutes or until fruit just begins to bubble.
Did you make this recipe?
Find it online: