Follow our favorite grilled steak recipe here and chase it with this bright salad that cooks alongside your meat.
Ingredients
4Large tomatoes
1/2Red onion
1-1/2cupHot water
1/4cupRed wine vinegar
1TbspBrown sugar
2tspSalt
2Ears of corn
1TbspVegetable oil
salt and pepper To taste
6Persian cucumbers
10twists Black pepper
1/2Limejuiced
12Basil leaves
2TbspRed wine vinegar
1/2tspTabasco sauce
2Avocados
Instructions
Slice your red onion paper-thin and soak in a small bowl with the water, vinegar, brown sugar and a touch of salt. Let these marinate while you prepare the rest of the salad.
Dice the tomatoes and cucumbers a place in a serving bowl. Sprinkle with salt and pepper and lime juice. Set aside.
Heat up your grill! Rub the corn with oil and grill until golden brown on all sides. Cool and scrape off the kernels.
A few minutes before serving, chiffonade the basil and place it and your vinegar and tabasco to the tomatoes and cucumbers. Mix, drain the onions and toss into salad. Slice the avocados and serve within 2-4 hours.