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BBQ Wings
Course:
Appetizers
Cuisine:
American
Keyword:
BBQ, Wings
Equipment
Food-Safe Gloves
Perforated Pan
Sauce Pot
Mixing Bowl
Baking Tray with Rack
Spatula
Ingredients
BBQ Sauce
4
cups
Heinz ketchup
2
cups
brown sugar
¼
cup
Worcestershire
3
tbsps
smoked paprika
1
tbsp
cayenne pepper
2
tbsps
California chili powder
1½
cups
honey
4
oz
Jameson Irish whiskey
Chicken Wings
5
lbs
chicken wings
2
oz
grapeseed oil
½
tsp
salt
1¼
tbsp
black pepper
1¼
tbsp
paprika
½
tsp
cayenne pepper
1
tbsp
onion powder
1¼
tbsp
garlic powder
½
tbsp
California chili powder
Instructions
BBQ Sauce
Place all ingredients in a sauce pot over med-high heat and let simmer for 20 minutes, stirring frequently.
Chicken Wings
Preheat oven to 350℉
Place chicken wings in perforated pan or bowl and drain all excess water and juices. Place drained wings in a large mixing bowl.
Add oil and all spices into mixing bowl with chicken wings and mix well until all wings are coated evenly and thoroughly.
Place wings on a full-size sheet tray with a rack and into your pre-heated oven for 15 minutes.
Remove from oven and let cool. Toss finished wings and sauce in a mixing bowl until wings are well coated. Enjoy!