BBQ Wings

BBQ Wings

Course: Appetizers
Cuisine: American
Keyword: BBQ, Wings
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Equipment

  • gloves
  • perforated hotel pan or bowl

Ingredients

BBQ Sauce

  • 4 cups Heinz ketchup
  • 2 cups brown sugar
  • ¼ cup Worcestershire
  • 3 tbsps smoked paprika
  • 1 tbsp cayenne pepper
  • 2 tbsps California chili powder
  • cups honey
  • 4 oz Jameson Irish whiskey

Chicken Wings

  • 5 lbs chicken wings
  • 2 oz grapeseed oil
  • ½ tsp salt
  • tbsp black pepper
  • tbsp paprika
  • ½ tsp cayenne pepper
  • 1 tbsp onion powder
  • tbsp garlic powder
  • ½ tbsp California chili powder

Instructions

BBQ Sauce

  • Place all ingredients in a sauce pot over med-high heat and let simmer for 20 minutes, stirring frequently.

Chicken Wings

  • Preheat oven to 350℉
  • Place chicken wings in perforated pan or bowl and drain all excess water and juices. Place drained wings in a large mixing bowl.
  • Add oil and all spices into mixing bowl with chicken wings and mix well until all wings are coated evenly and thoroughly.
  • Place wings on a full size sheet tray with rack and into your pre-heated oven for 15 minutes.
  • Remove from oven and let cool. Toss finished wings and sauce in a mixing bowl until wings are well coated. Enjoy!