Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in Santa Monica. This bright salad was a precursor to an insanely delicious crawfish boil (happy point #1), it was the first really great watermelon of the season (#2) and even after 4 helpings, we still had room for crawfish (#3, 4 & 5).
1/2cupButtermilkfull fat is best
Whisk all ingredients together. Taste and season with salt and pepper.
Dressing for everything, especially watermelon salad