Buttermilk Dressing

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Buttermilk Dressing

Course: Salads & Dressings
Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in Santa Monica. This bright salad was a precursor to an insanely delicious crawfish boil (happy point #1), it was the first really great watermelon of the season (#2) and even after 4 helpings, we still had room for crawfish (#3, 4 & 5).
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Ingredients

  • 1 tsp Minced garlic
  • 1 tsp Champagne vinegar
  • 1 tsp Kosher salt
  • Pinch Black pepper
  • 1/2 cup Buttermilk full fat is best
  • 1 tsp Minced chives

Instructions

  • Whisk all ingredients together. Taste and season with salt and pepper.

Notes

Dressing for everything, especially watermelon salad