Buttermilk Dressing
Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in Santa Monica. This bright salad was a precursor to an insanely delicious crawfish boil (happy point #1), it was the first really great watermelon of the season (#2) and even after 4 helpings, we still had room for crawfish (#3, 4 & 5).
Print Recipe Pin RecipeIngredients
- 1 tsp Minced garlic
- 1 tsp Champagne vinegar
- 1 tsp Kosher salt
- Pinch Black pepper
- 1/2 cup Buttermilk full fat is best
- 1 tsp Minced chives
Instructions
- Whisk all ingredients together. Taste and season with salt and pepper.
Notes
Dressing for everything, especially watermelon salad
