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Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in Santa Monica. This bright salad was a precursor to an insanely delicious crawfish boil (happy point #1), it was the first really great watermelon of the season (#2) and even after 4 helpings, we still had room for crawfish (#3, 4 & 5).
Ingredients
Buttermilk Dressing (for everything, especially watermelon salad)
| 1 tsp | Minced garlic | |
| 1 tsp | Champagne vinegar | |
| 1 tsp | Kosher salt | |
| pinch of | Black pepper | |
| 1/2 cup | Buttermilk (full fat is best) | |
| 1 tsp | Minced chives |
Instructions
Buttermilk Dressing (for everything, especially watermelon salad)
- Whisk all ingredients together. Taste and season with salt and pepper.