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MOROCCAN CLASSICS: Shared Plates
Wednesday at 7:00pm
HOLIDAY COOKIE WORKSHOP
Friday at 2:00pm
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PinDescription
Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in Santa Monica. This bright salad was a precursor to an insanely delicious crawfish boil (happy point #1), it was the first really great watermelon of the season (#2) and even after 4 helpings, we still had room for crawfish (#3, 4 & 5).
Scale
Ingredients
Buttermilk Dressing (for everything, especially watermelon salad)
- 1 tsp Minced garlic
- 1 tsp Champagne vinegar
- 1 tsp Kosher salt
- Pinch of Black pepper
- 1/2 cup Buttermilk (full fat is best)
- 1 tsp Minced chives
Instructions
Buttermilk Dressing (for everything, especially watermelon salad)
- Whisk all ingredients together. Taste and season with salt and pepper.