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Roasted Brussels Sprouts
Course:
Holiday Recipes, Side Dishes
Keyword:
Brussel Sprouts
Servings:
4
Servings
This classic holiday side dish works all winter - we like adding a few ounces of cubed pork belly for good measure.
Ingredients
1
Red onion
cut into 1/2" thick slices
4
ounces
Pork belly
diced into 1" cubes (optional)
2
Tbsp
Olive oil
1
lb
Brussels sprouts
Salt and Pepper to taste
Instructions
Preheat oven to 380° F.
Cut the stem of the sprouts off, then in half lengthwise. Toss sliced onions and sprouts into olive oil with salt and pepper (and pork, if using).
Place in an even layer on your cookie sheet and bake until the sprouts are tender.