Roasted Brussels Sprouts

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Roasted Brussels Sprouts

Course: Side Dishes
Servings: 4 Servings
This classic holiday side dish works all winter – we like adding a few ounces of cubed pork belly for good measure.
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Ingredients

  • 1 Red onion cut into 1/2″ thick slices
  • 4 ounces Pork belly diced into 1″ cubes (optional)
  • 2 Tbsp Olive oil
  • 1 lb Brussels sprouts
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 380° F.
  • Cut the stem of the sprouts off, then in half lengthwise. Toss sliced onions and sprouts into olive oil with salt and pepper (and pork, if using).
  • Place in an even layer on your cookie sheet and bake until the sprouts are tender.