Fresh Pasta making
hands working bread dough
steak au poivre technique

We feature recreational cooking and baking classes for all skill levels. Most all classes are in-person. We offer some virtual classes each month that are 90 minutes to 2 hours long, conducted via Zoom.  In-person classes are 2.5 – 3 hours long and hosted in our state-of-the-art commercial kitchens. Classes have no more than 16 guests in person.

CLASS CALENDAR

Types of Classes

knife skills
Technique Classes
Baking Classes
Chinese Dumplings
Regional Cuisine
Date Night
TEEN BAKING CAMP
Kids & Teens
4 Week Series
FULL CLASS CALENDAR

How it Works

IN PERSON CLASSES

  • Classes are hosted in our kitchens on the 3rd Floor of Santa Monica Place.
  • Classes are 2 – 3 hours.
  • Students work at individual stations.
  • Masks are required to be worn at all times except when actively eating or drinking.
  • Class size is limited to 16 students.
  • We provide all materials, you just need to come with your appetite!

ONLINE CLASSES

  • Classes are conducted via Zoom
  • Most classes are 75 minutes to 2 hours long
  • We send you: recipes, equipment needs and shopping lists.