Fig Almond Galette

This flaky tart recipe is for those of us longing to stand in line on a rainy Paris morning at Du Pain et Des Idees. The fig season is rather short, so sub out thinly sliced pears once they’re gone, replacing almond flour with hazelnut flour and finely chopping toasted hazelnuts for garnish in place of the honey. Be sure to share your cooking and baking adventures with us on Instagram @GourmandiseLA!