Gourmandise Recipes
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Blueberry Pie
Orecchiette with Sausage and Broccoli Rabe Sauce
Brown Butter Buttercream
Gluten Free Olive Oil Cake
Cream Cheese Frosting
Fish Tagine
Hollandaise Sauce
Apple Galette
Tin Roof Bar Cookies
Gluten Free Carrot Cake
Gluten Free Peanut Butter Cookies
Gluten Free Oat and Millet Muffins
Tuna Nicoise Sandwiches
Chef Shiho’s Savory Bread Pudding
Raspberry Financiers
All-Butter Pound Cake from Chef Cecilia Leung
Pork Chops with Apple-Brandy Glaze & Spaghetti Squash
Little Gem Spears with Green Goddess Dressing
Kale Slaw with Peanut Dressing
Jammy Coffee Cake
Grilled Chorizo and Shrimp Skewers with Mojo Verde
Grape Focaccia with Pecorino and Thyme
Flan Parisien
Coconut Curry Chicken
Chana Masala
Brown Sugar Pecan Pie
Short Rib Ragu
Swiss Chard and Ricotta Quiche
Egg Salad
Caramelized Shallot and Potato Tatin
Crispy Pork Belly and Squash Soup
German Chocolate Cake
Rye Chocolate Cake
Cherry Cobbler with Amaretto Whipped Cream
Sumac-Roasted Chickpeas
100% Whole Grain Challah
Lebanese Tabbouleh
A Royal Elderflower Cake
Kefte (Lamb Meatballs)
Spiced Labneh
Honey Oat Pullman Loaf
Apricot Galette
Cherry Rhubarb Preserves
Seared Squash with Hazelnut Salsa Verde
Salmon Burger with Miso Slaw
Green Goddess Elote with Shishito Peppers
Roasted Summer Vegetable and Chickpea Bowls
Pasta Fritatta
Thai-Style Chicken Bowls with Coconut Rice
Herb Falafel
Golden Beet Hummus
Lussekatter (Saffron Buns)
Eggplant Shakshuka
Buche de Noel
Pumpkin Babka
Butternut Squash Cake with Labneh (Yogurt) Glaze
The Whole Spatchcocked Turkey (aka the 2-hour Turkey)
Roasted Eggplant Bowls with Saffron & Lemon Cream
Chef John’s Sausage Stuffing
How to Blind Bake a Pie
Chocolate Chess Pie (aka the Chocolate Bomb)
Gino’s Carta di Musica Crackers
Baked Apple Crisp
Roast 1 Chicken and Make 4 Meals
Babka!
Mushroom and Cherry Tomato Salad with Market Greens
Sweet Potato Wedges with Yogurt Dip
Winter Panzanella Salad
Beet and Pistachio Salad
THE California Veggie Sandwich
Single Best Chocolate Chip Cookie Ever
Spring Risotto
Strawberry Rhubarb Crumble Pie
Strawberry Scones with Lemon Thyme Glaze
Triple Chocolate Meltaway Cookies (GF)
Swiss Chard Pancakes with Lemon Cream Sauce
Chermoula Chicken Wings with Lemon Yogurt
Roasted Sweet Potatoes with Miso Butter
Mushroom and Snap Pea Fricassee with Polenta
Roasted Salmon with Herbed Yogurt
Date and Hazelnut Scones with Maple Glaze
Whole Grain Pie Crust
Classic Pumpkin Pie
Pumpkin Meringue Tart
Fall Harvest Salad
Turkey Carving Tips
Pot Pie 101
How to get the same size cookie each and every time
Cali Cassoulet
Curried Cauliflower Soup
DIY Spices: How to make Za’atar
Crispy Pork Belly with Cider-Poached Pears
Lemon-Shallot Brussels Sprouts
Roasted Beet and Pistachio Pesto Side
Loaded Sweet Potatoes
Farro, Bacon and Spinach Salad
Gingersnap Cookies
How to Roll Out Cookie Dough
Sugar Cookies! (the kind you roll out)
Chewy Chocolate Ginger Cookies
Butterscotch Caramel Sauce
Butterscotch Pudding
Olive and Lemon Chicken
Asparagus and Spinach Soup
Hazelnut and Mushroom Spread
Pasta with Braised Chard and Pine Nuts
Coconut and Lemongrass-Poached Salmon with Wild Rice
Our Favorite Meatball Soup
Potato Leek Soup
John’s Smoked Paprika Shrimp Appetizers
Waffle Iron Queso Fundido
Rainbow Carrots with Pistachio Pesto
Enrique’s Meat Lover’s Pasta Sauce
Balsamic-infused Chocolate Truffles
Triple Chocolate Brownie Cookies
Chocolate Pudding. Is the Bomb.
Flourless Chocolate Souffle Cake
Pretzels!
Little Flower Cafe’s Goddess Salad
Honey Rolls for your Honeybun
Gaucho Style Steak with Chimichurri Sauce
Jambalaya!
Chef John’s Perfect Chili Recipe
How to Ripen Bananas in 30 Minutes
Banana Bread 101
Wonton Soup
Stuffed Mushrooms
Fennel Gratin
Siggi’s Smoked Salmon Tartines
Spinach Soup
Deviled Eggs
Pa Jeon
Curious Palate’s Butternut Squash Soup
Dak Galbi (Chicken with Gochujang and Rice Cakes)
Chicken Tagine with Preserved Lemons and Olives
Irish Soda Bread
Evan’s 3-2-1 Pie Crust
Evan Kleiman’s Chicken Pot Pie
Classic Creme Brulee
Matthew Biancaniello’s Punch Bowl
Matthew Biancaniello’s Whiskey Cocktail
French Fruit Tart
Hazelnut Tart
Chocolate Meringue Tarts
Shirred Eggs with Shallots and Thyme
John’s Root Vegetable Hash
Classic Any-Berry Muffins
Coddled Eggs
Baked Prosciutto Egg Cups
The Best Whole Grain Pancake Recipe
Classic Buttermilk Pancakes
Farro Bowl with Chermoula, Fennel & Mint
Khorasan Grain Bowl with Green Goddess & Poached Egg
Green Goddess Dressing
Buttermilk Dressing
Tarragon Dressing
She’s My Cherry Pie
Peach Rhubarb Crumble Pie
How to Roast Rhubarb
Chocolate, Rye and Peanut Butter Loaf Cake
How to Grease a Bundt Pan
How to Crimp a Pie
Cornmeal Thumbprint Cookies
Corn Fritters with Buttermilk-Chive Dressing
Grilled Corn and Bean Salad
Polenta Egg Bake
Zucchini Potato Pancakes
Roasted Peach and Buttermilk Custard Pie
Campfire Cake
Challah!
Chef John’s Praline Cinnamon Monkey Bread
How to Fry
How to Use Parchment Paper
Roulade by Ol’Skool BBQ
Best. Brioche. Ever.
Pecan Tarts
Master Pie Dough Recipe
Chicken and Turmeric Soup
Sweet Apple Galette
Lemon Buttermilk Pie
Thick and Chewy Oatmeal Cookies
Bacon, Fig and Chocolate Scones
Apple Fritters
Blueberry Elderflower Jam
Roxana Jullapat’s Rye Focaccia
The Classic Chocolate Chip Cookie
Thin and Crisp Chocolate Chunk Cookies
Cheesecake Bars
Ginger Molasses Cookies
Toffee Cranberry Cookies
Ginger Grahams
Chocolate Sugar Cookies
Chocolate Hazelnut Shortbreads
Homemade Double Chocolate Oreos
Sorrel Pesto
Pan-roasted Chickpeas
Roasted Carrot and Cauliflower Soup
Sweet and Smoky Sweet Potato Salad
Mustard Greens Salad with Roasted Oranges and Pecans
Classic Sticky Buns
Creamy Polenta Chowder
Chocolate Buckwheat Pancakes
Brown Butter and Sage Sweet Potato Biscuits
Celery Root Ravioli with Hazelnut Brown Butter
Perfect Bittersweet Chocolate Truffles
One-day Rustic Loaf Bread
Homemade Marshmallows
The Ultimate S’more
Classic Cobblers
Jammy Breakfast Crumble Cake
Homemade Peeps
Crispy Peanut Butter Chocolate Eggs
Glazed Morning Buns
White Bean Bruschetta with Wild Arugula
Penne with Tomato Sauce
Braised Meatballs
Warm Farro and Roasted Butternut Squash Salad
Stuffed Tomatoes with Pistachio Pesto
Raised Rye Double Chocolate Doughnuts
Fettuccine with Spring Pea Sauce
Classic Buttermilk Biscuits
Strawberry Shortcakes
Pate a Choux: Cream Puff Dough
Peach Cobbler
Classic Vinaigrette (which we love to toss into potatoes)
Grilled Corn Soup
Sweet Rose Creamery’s Plum Sorbet
Peach Soup!
Strawberry, Pistachio and Arugula Salad
Marinated & Grilled T-bone Steak
Slow Roasted Pork Belly Salad with Peaches
Peach and Rhubarb Jam
Stone Fruit Crisp
Parisian Apricot Flan Tart
Pistachio Cake with Roasted Rhubarb and Apricots
Cherry Clafoutis
Cherry Hand Pies
DIY Cherry Pie Filling
Cherry Crumble Bars
Rye Bowl with Garbanzos, Gochujang & Snap Peas
Sufganiyot / Berliner / Jelly Doughnuts
Banana-Oat Pancakes (GF)
Chocolate Scones. The Breakfast of Real Champions.
Brown Butter Grapefruit Tarts
Xiao Long Bao (Soup Dumplings)
Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)
Roasted Chicken Soup
Apple Cinnamon Coffee Cake
Sweet Potato Chili
Skillet Cornbread
Buckwheat Crepes
Chard and Sweet Potato Pie
Pork Belly, Potato and Caramelized Onion Galette
Skillet Cinnamon Rolls
Peanut Butter Jelly Tart
Leftover Squash Pie
Passionfruit Meringue Pie
Yam Soufflé
Honey Cake (Pain D’Epices a ma facon)
Homemade Cranberry Sauce
Roasted Brussels Sprouts
Do-ahead Turkey Gravy
Garlic Mashed Potatoes
Havanna-Style Alfajores
Grilled Corn Summer Salad
Cedar-Plank Grilled Salmon
Grilled Radicchio Salad
Blackberry Fritters with Lemon Glaze
Watermelon Cocktail
Classic Peach Pie
Watermelon Granita
Watermelon and Feta Salad
Summer Corn and White Bean Salad
Sweet Corn Relish
Corn and Tomato Panzanella
Peach Cobbler Ice Cream Sundaes
Summer Pavlovas
Chocolate Charlotte Meringue Cake
Marjolaine
Grilled Eggplant with Corn Crema
It’s Chess Buttermilk Pie
Sheet-Pan Lemongrass Chicken
Slow-Roasted, Finger-Lickin’ Pork Shoulder
Classic Betty
White Bean, Potato, Kale & Sausage Stew
Herb-Roasted Whole Chicken with Root Vegetables
Sheet Pan Sausage, Squash & Pepper Dinner
Lemon Pepper Sheet Pan Chicken
Roasted Salmon with Broccolini & Capers
Sheet Pan Chicken with Lemon, Chickpeas and Olives
Smoky Tomato Soup
Classic Blueberry (or any fruit) Buckle
Corn and Mushroom Risotto
Classic 3-2-1 Margarita
COCONUT LIME CEVICHE
SCALLOP AGUACHILE
TORTILLAS DE HARINA
BAJA FISH TACOS
Perfectly Poached Eggs
THE SABATINI
FRESH PASTA DOUGH
BROWN SUGAR BROWNIES
HONEY VANILLA ALMOND GRANOLA
CHOCOLATE HAZELNUT TORTE
OLIVE OIL CAKE
S’MORES PIE
KEY LIME PIE
WHOLE WHEAT MILK BREAD
CHEF CAROL’S CHICKEN BLACK BEAN CHILI
FIG ALMOND GALETTE
PUMPKIN WHOOPIE PIES
MILK BREAD
OATMEAL SANDWICH COOKIES
CHOCOLATE GINGER BUNDT CAKE
PEAR CAKE WITH MISO CARAMEL
GALETTE DES ROIS
JAMMY THUMBPRINT COOKIES