The Gourmandise Blog

Overviews · September 15, 2019
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Food & Recipes · March 25, 2019

“Beurre Noisette” How To Brown Butter

Brown Butter is a simple sauce, perfect to toss with cooked vegetables, pasta or potatoes. It’s versatile and can also be used as your base to sauté fish, meat or poultry. In a heavy bottom pan, melt butter over medium heat until the mixture starts to foam. Keep a close…

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Uncategorized · January 22, 2019

All the Chocolate News That’s Fit to Print: A New Winnower!

Ruth Kennison, our in-house chocolate maker and educator, reporting from her recent chocolate adventures and unveiling the coolest new chocolate tool in our Bean to Bar chocolate making tool kit!

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Travel & Culture · December 5, 2018

Where to Eat (Bread + Chocolate + Cheese) in Paris

Exploring the best bakeries, cheese and chocolate shops in Paris.

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