Gourmandise School - Cooking Meats - steak icon

Beef

Rare: 120° – 125°
Medium Rare: 130°135°
Medium: 140°145°
Medium Well: 150° – 155°
Well Done: 160°165°

Gourmandise School - Cooking Meats - poultry icon

Poultry

165°

Gourmandise School - Cooking Meats - pork icon

Pork

Medium: 140°145°
Medium Well: 150°155°
Well Done: 160°165°

Gourmandise School - Cooking Meats - ground meat icon

Ground Beef

155°

Cooking Meats

It’s good to remember that meat is still cooking when you remove it from the heat source, so keep that in mind. More importantly, let your meat rest for about 3-5 minutes.

The Gourmandise School has a slew of Technique Classes designed to give you solid foundational skills. You will learn how to cook and feel confident in the kitchen.