 | Steak | Allow to rest for at least 3 minutes. | 145° |
 | Poultry | Breasts, whole bird, legs, thighs, wings, ground poultry, and stuffing. | 165° |
 | Pork | 145° | |
 | Ground Meat | 160° | |
 | Fish & Shellfish | 145° |
Technique Classes at Gourmandise
Our suite of Technique Classes are designed to give you solid foundational skills in a particular area of cooking. You will learn how to cook and feel confident in the kitchen.