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Gourmandise Classes & Workshops

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gourmandise recreational classes
Specialty Cuisines
Join us for one of our popular 3-4 hour classes
gourmandise series courses
Series Courses
Develop your cooking or baking skills or begin a career in food
gourmandise signature classes
Signature Classes & Workshops
Classes focused on a specific culinary specialty
gourmandise technique skills classes
Technique Classes
Learn solid foundational skills in a particular area of cooking
gourmandise teens and kids classes
Kids & Teen Classes
Fun cooking and baking classes for ages 6-17
Cooking Meats

Steak

Allow to rest for at least 3 minutes.

145°

Poultry

Breasts, whole bird, legs, thighs, wings, ground poultry, and stuffing.

165°

Pork

145°

Ground Meat

160°

Fish & Shellfish

145°

Technique Classes at Gourmandise

Our suite of Technique Classes are designed to give you solid foundational skills in a particular area of cooking. You will learn how to cook and feel confident in the kitchen.