 | Steak | Allow to rest for at least 3 minutes. | 145° |
 | Poultry | Breasts, whole bird, legs, thighs, wings, ground poultry, and stuffing. | 165° |
 | Pork | 145° | |
 | Ground Meat | 160° | |
 | Fish & Shellfish | 145° |
Technique Classes at Gourmandise
Our suite of Technique Classes are designed to give you solid foundational skills in a particular area of cooking. You will learn how to cook and feel confident in the kitchen.
Upcoming Classes
At The Gourmandise School, we focus on the best techniques and use local sustainable ingredients whenever possible. Our produce is sourced twice weekly from the Santa Monica Farmers Market. Our fresh seafood comes from Santa Monica Seafood. We use sustainable poultry such as Mary’s Free Range Chicken, and get our beef from Whole Foods or other sustainable providers.