
Butternut Squash Soup Shooters With Crispy Brown Butter Sage

Bacon Manchego Wrapped Dates

Rosemary Balsamic Chicken Skewers

Endive With Caramelized Pear & Gorgonzola Cream

Blue Cheese Dip

TORTILLAS DE HARINA

SCALLOP AGUACHILE

COCONUT LIME CEVICHE

Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

Xiao Long Bao (Soup Dumplings)

Stuffed Tomatoes with Pistachio Pesto

Braised Meatballs

White Bean Bruschetta with Wild Arugula

Pan-roasted Chickpeas

Sorrel Pesto

Corn Fritters with Buttermilk-Chive Dressing

Pa Jeon

Deviled Eggs

Siggi’s Smoked Salmon Tartines

Stuffed Mushrooms

Pretzels!

Waffle Iron Queso Fundido

John’s Smoked Paprika Shrimp Appetizers

Roasted Sweet Potatoes with Miso Butter

Chermoula Chicken Wings with Lemon Yogurt

Gino’s Carta di Musica Crackers

Golden Beet Hummus

Green Goddess Elote with Shishito Peppers

Seared Squash with Hazelnut Salsa Verde

Sumac-Roasted Chickpeas

Little Gem Spears with Green Goddess Dressing