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The Gourmandise School
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MENUMENU
  • About
    • Who We Are
    • Instructors
    • Press & Media
    • Cooking Retreats
    • FAQs
    • Food Allergies
    • Contact & Location
  • Classes
    • Live, Interactive Online Classes
    • Kids & Teen Classes
    • Business of Food / Consulting
    • Technique Classes
  • Recipes
  • Shop
  • Gift Certificates
  • Private Events
  • Resources
    • All Things CHOCOLATE
    • Casting / Job Opportunities
    • Cooking Grains
    • Cooking Meats
    • How To...
    • Hotline
    • Knife Sharpening Service
    • Measurement Charts
  • Blog

Appetizers

Flour Tortilla Recipe Gourmandise
TORTILLAS DE HARINA
Scallop Agua chile gourmandise recipe
SCALLOP AGUACHILE
CEVICHE GOURMANDISE RECIPE
COCONUT LIME CEVICHE
Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)
Xiao Long Bao (Soup Dumplings)
Stuffed Tomatoes with Pistachio Pesto
Braised Meatballs
White Bean Bruschetta with Wild Arugula
Pan-roasted Chickpeas
Sorrel Pesto
Gourmandise Corn Fritters
Corn Fritters with Buttermilk-Chive Dressing
Pa Jeon
Gourmandise-Deviled-Eggs
Deviled Eggs
Siggi’s Smoked Salmon Tartines
Stuffed Mushrooms
Pretzels!
Waffle Iron Queso Fundido
John’s Smoked Paprika Shrimp Appetizers
Roasted Sweet Potatoes with Miso Butter
Chermoula Chicken Wings with Lemon Yogurt
Gino’s Carta di Musica Crackers
The Gourmandise School - Golden Beet Hummus
Golden Beet Hummus
Green Goddess Elote with Shishito Peppers
Gourmandise Seared Squash with Hazelnut Salsa
Seared Squash with Hazelnut Salsa Verde
Sumac-Roasted Chickpeas
Little Gem Spears with Green Goddess Dressing

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The Gourmandise School
395 Santa Monica Place, #323
Santa Monica CA 90401
310.656.8800

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