Butternut Squash Soup Shooters With Crispy Brown Butter Sage
Bacon Manchego Wrapped Dates
Rosemary Balsamic Chicken Skewers
Endive With Caramelized Pear & Gorgonzola Cream
Blue Cheese Dip
TORTILLAS DE HARINA
SCALLOP AGUACHILE
COCONUT LIME CEVICHE
Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)
Xiao Long Bao (Soup Dumplings)
Stuffed Tomatoes with Pistachio Pesto
Braised Meatballs
White Bean Bruschetta with Wild Arugula
Pan-roasted Chickpeas
Sorrel Pesto
Corn Fritters with Buttermilk-Chive Dressing
Pa Jeon
Deviled Eggs
Siggi’s Smoked Salmon Tartines
Stuffed Mushrooms
Pretzels!
Waffle Iron Queso Fundido
John’s Smoked Paprika Shrimp Appetizers
Roasted Sweet Potatoes with Miso Butter
Chermoula Chicken Wings with Lemon Yogurt
Gino’s Carta di Musica Crackers
Golden Beet Hummus
Green Goddess Elote with Shishito Peppers
Seared Squash with Hazelnut Salsa Verde
Sumac-Roasted Chickpeas
Little Gem Spears with Green Goddess Dressing