Fresh Pasta making
Baja fish taco gourmandise recipe
Flour Tortilla Recipe Gourmandise
Corn and Mushroom Risotto
Smoky Tomato Soup
Sheet Pan Chicken with Lemon, Chickpeas and Olives
Roasted Salmon with Broccolini & Capers
Lemon Pepper Sheet Pan Chicken
Sheet Pan Sausage, Squash & Pepper Dinner
Herb-Roasted Whole Chicken with Root Vegetables
White Bean, Potato, Kale & Sausage Stew
Slow-Roasted, Finger-Lickin’ Pork Shoulder
Sheet-Pan Lemongrass Chicken
Grilled Eggplant with Corn Crema
Corn and Tomato Panzanella
Cedar-Plank Grilled Salmon
Leftover Squash Pie
Pork Belly, Potato and Caramelized Onion Galette
Chard and Sweet Potato Pie
Buckwheat Crepes
Sweet Potato Chili
Roasted Chicken Soup
Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)
Xiao Long Bao (Soup Dumplings)
Rye Bowl with Garbanzos, Gochujang & Snap Peas
Marinated & Grilled T-bone Steak
Fettuccine with Spring Pea Sauce
Braised Meatballs
Penne with Tomato Sauce
Celery Root Ravioli with Hazelnut Brown Butter
Roulade by Ol’Skool BBQ
Khorasan Grain Bowl with Green Goddess & Poached Egg
Farro Bowl with Chermoula, Fennel & Mint
Evan Kleiman’s Chicken Pot Pie
Gourmandise Chicken Tagine
Chicken Tagine with Preserved Lemons and Olives
Dak Galbi (Chicken with Gochujang and Rice Cakes)
Chef John’s Perfect Chili Recipe
Gaucho Style Steak with Chimichurri Sauce
Enrique’s Meat Lover’s Pasta Sauce
Coconut and Lemongrass-Poached Salmon with Wild Rice
Pasta with Braised Chard and Pine Nuts
Olive and Lemon Chicken
Crispy Pork Belly with Cider-Poached Pears
Cali Cassoulet
Pot Pie 101
Roasted Salmon with Herbed Yogurt
Mushroom and Snap Pea Fricassee with Polenta
Spring Risotto
THE California Veggie Sandwich
Roast 1 Chicken and Make 4 Meals
Chef John’s Sausage Stuffing
Roasted Eggplant Bowls with Saffron & Lemon Cream
The Whole Spatchcocked Turkey (aka the 2-hour Turkey)
Eggplant Shakshuka
Herb Falafel
Thai-Style Chicken Bowls with Coconut Rice
Pasta Fritatta
Roasted Summer Vegetable and Chickpea Bowls
Salmon Burger with Miso Slaw
Spiced Labneh
Kefte (Lamb Meatballs)
Lebanese Tabbouleh
Caramelized Shallot and Potato Tatin
Egg Salad
Swiss Chard and Ricotta Quiche
Short Rib Ragu
Chana Masala
Coconut Curry Chicken
Grilled Chorizo and Shrimp Skewers with Mojo Verde
The Gourmandise School - Pork Chops
Pork Chops with Apple-Brandy Glaze & Spaghetti Squash
Chef Shiho’s Savory Bread Pudding
Tuna Nicoise Sandwiches
Hollandaise Sauce
Fish Tagine
Orecchiette with Sausage and Broccoli Rabe Sauce