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About
Who We Are
Instructors
Press & Media
Cooking Retreats
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Food Allergies
Contact & Location
Classes
Gourmandise Classes & Workshops
VIEW CLASS CALENDAR
Signature Classes and Workshops
Join us for one of our popular 3-4 hour classes
Series Courses
Develop your cooking or baking skills or begin a career in food
Specialty Classes and Workshops
Classes focused on a specific culinary specialty
Technique Classes
Learn solid foundational skills in a particular area of cooking
Kids and Teen Cooking Classes
Fun cooking and baking classes for ages 6-17
Spring Break and Summer Classes, Camp and Series Courses
Tons of Classes and Series Courses for ages 6-17
Recipes
SHOP
Gift Certificates
Private Events
Private Event Info
Kids Menus and Pricing
Filming & Kitchen Rentals
Gift Bags
Resources
All Things CHOCOLATE
Business of Food / Consulting
Casting/Job Opportunities
Cooking Grains
Cooking Meats
How To…
Hotline
Knife Sharpening Service
Measurement Charts
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Master Pie Dough Recipe
How to Use Parchment Paper
How to Crimp a Pie
How to Grease a Bundt Pan
How to Roast Rhubarb
How to Ripen Bananas in 30 Minutes
How to Roll Out Cookie Dough
DIY Spices: How to make Za’atar
How to get the same size cookie each and every time
Turkey Carving Tips
How to Blind Bake a Pie
