
Guacamole

Grilled Eggplant with Corn Crema

Corn and Tomato Panzanella

Sweet Corn Relish

Grilled Radicchio Salad

Garlic Mashed Potatoes

Do-ahead Turkey Gravy

Roasted Brussels Sprouts

Homemade Cranberry Sauce

Yam Soufflé

Skillet Cornbread

Sweet and Smoky Sweet Potato Salad

Sorrel Pesto

Fennel Gratin

Rainbow Carrots with Pistachio Pesto

Hazelnut and Mushroom Spread

Loaded Sweet Potatoes

Roasted Beet and Pistachio Pesto Salad

Lemon-Shallot Brussels Sprouts

Mushroom and Snap Pea Fricassee with Polenta

Sweet Potato Wedges with Yogurt Dip

Chef John’s Sausage Stuffing

Green Goddess Elote with Shishito Peppers