Guacamole
Grilled Eggplant with Corn Crema
Corn and Tomato Panzanella
Sweet Corn Relish
Grilled Radicchio Salad
Garlic Mashed Potatoes
Do-ahead Turkey Gravy
Roasted Brussels Sprouts
Homemade Cranberry Sauce
Yam Soufflé
Skillet Cornbread
Sweet and Smoky Sweet Potato Salad
Sorrel Pesto
Fennel Gratin
Rainbow Carrots with Pistachio Pesto
Hazelnut and Mushroom Spread
Loaded Sweet Potatoes
Roasted Beet and Pistachio Pesto Side
Lemon-Shallot Brussels Sprouts
Mushroom and Snap Pea Fricassee with Polenta
Sweet Potato Wedges with Yogurt Dip
Chef John’s Sausage Stuffing
Green Goddess Elote with Shishito Peppers