PIes & Tarts
Gourmandise Brown Sugar Brownies
Classic Blueberry (or any fruit) Buckle
Classic Betty
The Gourmandise School
It’s Chess Buttermilk Pie
Chocolate Charlotte Meringue Cake
Summer Pavlovas
Peach Cobbler Ice Cream Sundaes
Watermelon Granita
Classic Peach Pie
Blackberry Fritters with Lemon Glaze
Havanna-Style Alfajores
Honey Cake (Pain D’Epices a ma facon)
Passionfruit Meringue Pie
Peanut Butter Jelly Tart
Skillet Cinnamon Rolls
Chocolate Macaroons
Passover Macaroons: The Caramelized Version
Strawberry Macaroons
Buckwheat Crepes
Chocolate Babka Coffee Cake
Apple Cinnamon Coffee Cake
Brown Butter Grapefruit Tarts
Chocolate Scones. The Breakfast of Real Champions.
Chocolate Hazelnut Cake
Sufganiyot / Berliner / Jelly Doughnuts
Hazelnut & Fig Cookies
Chocolate Fudge Swirl Blondies
Cherry Crumble Bars
DIY Cherry Pie Filling
Cherry Hand Pies
Cherry Clafoutis
Pistachio Cake with Roasted Rhubarb and Apricots
Parisian Apricot Flan Tart
Stone Fruit Crisp
Peachy Polenta Cake (Gluten Free)
Peach and Rhubarb Jam
Grilled Peach, Ricotta and Honey
Sweet Rose Creamery’s Plum Sorbet
Peach Cobbler
Pate a Choux: Cream Puff Dough
Strawberry Shortcakes
Preserved Lemons
Crispy Peanut Butter Chocolate Eggs
DIY Peanut Butter Cups
Homemade Peeps
Caramelized Coconut Macaroons
Jammy Breakfast Crumble Cake
Classic Cobblers
The Ultimate S’more
Homemade Marshmallows
Perfect Bittersweet Chocolate Truffles
Homemade Double Chocolate Oreos
Chocolate Hazelnut Shortbreads
Chocolate Sugar Cookies
Ginger Grahams
Earth Shakin’ Blondies
THE Caramel Shortbread Brownie
Toffee Cranberry Cookies
Ginger Molasses Cookies
Pizzelle Caramel Sandwich Cookies
Cheesecake Bars
Thin and Crisp Chocolate Chunk Cookies
The Classic Chocolate Chip Cookie
Dream Bars
Blueberry Elderflower Jam
Apple Fritters
Bacon, Fig and Chocolate Scones
Chocolate Banana Bread
Thick and Chewy Oatmeal Cookies
Lemon Buttermilk Pie
Sweet Apple Galette
The Gourmandise School - Pies
Master Pie Dough Recipe
Pecan Tarts
How to Fry
Olive Oil and Polenta Loaf with Roasted Grapefruit
Campfire Cake
Roasted Peach and Buttermilk Custard Pie
Cornmeal Thumbprint Cookies
Caramel Popcorn
How to Crimp a Pie
How to Grease a Bundt Pan
Chocolate, Rye and Peanut Butter Loaf Cake
Peach Rhubarb Crumble Pie
She’s My Cherry Pie
Classic Any-Berry Muffins
Chocolate Meringue Tarts
Hazelnut Tart
French Fruit Tart
Gourmandise Creme Brulee
Classic Creme Brulee
Gourmandise Blueberry Pie
Evan’s 3-2-1 Pie Crust
Pistachio Olive Oil Cake
Flourless Chocolate Souffle Cake
Chocolate Pudding. Is the Bomb.
Triple Chocolate Brownie Cookies
Balsamic-infused Chocolate Truffles
Butterscotch Pudding
Butterscotch Caramel Sauce
Chewy Chocolate Ginger Cookies
Sugar Cookies! (the kind you roll out)
How to Roll Out Cookie Dough
Roxana Jullapat’s Linzer Cookies
Gingersnap Cookies
How to get the same size cookie each and every time
Pumpkin Meringue Tart
Gourmandise Mile High Apple Pie
Mile High Apple Pie
Classic Pumpkin Pie
Gourmandise Whole Grain Pie Crust
Whole Grain Pie Crust
Gourmandise Apple Tatin Filling
Apple Tatin Filling
Gourmandise Scones
Date and Hazelnut Scones with Maple Glaze
Super Seeded Scones
Triple Chocolate Meltaway Cookies (GF)
Strawberry Scones with Lemon Thyme Glaze
Strawberry Rhubarb Crumble Pie
Single. Best. Cookie. Ever.
Galette des Rois (Pithivier)
Gourmandise Baked Apple Crisp
Baked Apple Crisp
Chocolate Chess Pie (aka the Chocolate Bomb)
How to Blind Bake a Pie
Gourmandise Butternut Squash Cake
Butternut Squash Cake with Labneh (Yogurt) Glaze
Pumpkin Babka
Buche de Noel
Apricot Galette
A Royal Elderflower Cake
Cherry Cobbler with Amaretto Whipped Cream
Gourmandise Rye Chocolate Cake
Rye Chocolate Cake
Gourmandise German Chocolate Cake
German Chocolate Cake
Classic Carrot Cake
Brown Sugar Pecan Pie
Flan Parisien
Jammy Coffee Cake
All-Butter Pound Cake from Chef Cecilia Leung
Raspberry Financiers
Gluten Free Oat and Millet Muffins
Gluten Free Peanut Butter Cookies
Gluten Free Carrot Cake
Tin Roof Bar Cookies
Apple Galette
Cream Cheese Frosting
Gluten Free Olive Oil Cake
Brown Butter Buttercream
Blueberry Pie