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The Gourmandise School
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MENUMENU
  • About
    • Who We Are
    • Instructors
    • Press & Media
    • Cooking Retreats
    • FAQs
    • Food Allergies
    • Contact & Location
  • Classes
    • Live, Interactive Online Classes
    • Kids & Teen Classes
    • Business of Food / Consulting
    • Technique Classes
  • Recipes
  • Shop
  • Gift Certificates
  • Private Events
  • Resources
    • All Things CHOCOLATE
    • Casting / Job Opportunities
    • Cooking Grains
    • Cooking Meats
    • How To...
    • Hotline
    • Knife Sharpening Service
    • Measurement Charts
  • Blog

Breakfast & Brunch

HONEY VANILLA ALMOND GRANOLA
poached egg gourmandise recipe
Perfectly Poached Eggs
GOURMANDISE-BLACKBERRY-DONUTS
Blackberry Fritters with Lemon Glaze
Yam Soufflé
Buckwheat Crepes
Skillet Cornbread
Apple Cinnamon Coffee Cake
Chocolate Scones. The Breakfast of Real Champions.
Banana-Oat Pancakes (GF)
Pistachio Cake with Roasted Rhubarb and Apricots
Pate a Choux: Cream Puff Dough
Strawberry Shortcakes
Classic Buttermilk Biscuits
Raised Rye Double Chocolate Doughnuts
Glazed Morning Buns
Jammy Breakfast Crumble Cake
Chocolate Buckwheat Pancakes
Classic Sticky Buns
Roxana Jullapat’s Rye Focaccia
Blueberry Elderflower Jam
Apple Fritters
Bacon, Fig and Chocolate Scones
Sweet Apple Galette
Best. Brioche. Ever.
How to Fry
Chef John’s Praline Cinnamon Monkey Bread
Zucchini Potato Pancakes
Polenta Egg Bake
Gourmandise Corn Fritters
Corn Fritters with Buttermilk-Chive Dressing
Khorasan Grain Bowl with Green Goddess & Poached Egg
Classic Buttermilk Pancakes
The Best Whole Grain Pancake Recipe
Baked Prosciutto Egg Cups
Coddled Eggs
Classic Any-Berry Muffins
John’s Root Vegetable Hash
Shirred Eggs with Shallots and Thyme
Pa Jeon
Siggi’s Smoked Salmon Tartines
Gourmandise Scones
Date and Hazelnut Scones with Maple Glaze
Swiss Chard Pancakes with Lemon Cream Sauce
Cherry Rhubarb Preserves
Swiss Chard and Ricotta Quiche
Hollandaise Sauce

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The Gourmandise School
395 Santa Monica Place, #323
Santa Monica CA 90401
310.656.8800

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