Monster Haystacks
Get ready for a frightfully fun treat! These Monster Haystacks are crunchy, chocolatey clusters that come to life with silly googly eyes. Made with melted chocolate, crisp chow mein noodles, and slivered almonds, they’re equal parts spooky and sweet… the perfect no-bake Halloween snack.Whether you’re hosting a party, making treats with the kids, or just want a snack that stares back, these bite-sized monsters are quick to whip up and even quicker to disappear. Keep them chilled until serving for the ultimate crunchy-creepy bite!Pro Tip: Try using white chocolate for “ghostly” monsters or drizzle orange and green candy melts for extra Halloween flair!
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Ingredients
- 1 Cup Chocolate chopped — We love TCHO!
- 3 Tsp Vegetable Oil or shortening
- 1 Cup Chow Mein Noodles
- ⅓ Cup Slivered Almonds
- 10 Pairs Edible Googly Eyes
Instructions
- Melt chocolate and oil together in a microwave-safe bowl or double boiler until smooth (about 30-second intervals in the microwave, stirring between each).
- Stir in the chow mein noodles and almonds until evenly coated.
- Let the mixture cool for 10 minutes at room temperature until it thickens slightly.
- Scoop spoonfuls onto a parchment-lined baking sheet (about 2 tablespoons each) to form small haystack mounds.
- While still slightly warm, press in googly eyes.
- Chill for about 20 minutes or until firm. Store at room temperature or in the fridge, depending on ambient heat.
