Intro to Cheesemaking- Butchering Workshop: The Whole Pig
- Sourdough 101: Wild Yeast Breads
- Bean-to-Bar: The Art of Making Chocolate
Specialty Classes and Workshops
Our specialty classes offer more detail, education and background on a specific or unique cuisine or technique.
Featured Gifts
Specialty Workshops – Savory
- Butchering Workshop: Pig
- Intro to Cheesemaking
- Izakaya: The Art of Japanese Small Plates
- Sushi: Rolls, Tempura and Nigiri
- Breads: Sourdoughs, baguettes, milling etc…
Specialty Workshops – Sweet
- Bean-to-Bar: The Art of Making Chocolate
- Working with Chocolate: Tempering, Molding, Rochers & Bark
- Preserving Workshop: Jam, Preserves and Pickles
- Gluten-Free Goodness:
- Cookies, Brownies and Bars
- Pies!
- Homemade Breads
- Whole-Grain Baking: Cookies
- Canning