specialty classes
specialty classes
specialty classes
specialty classes

Gourmandise Specialty Classes

Our specialty classes offer more detail, education and background on a specific or unique cuisine or technique.

Specialty Workshops – Savory

  • Butchering Workshop: Pig
  • Intro to Cheesemaking
  • Izakaya: The Art of Japanese Small Plates
  • Preserving Workshop: Jam, Preserves and Pickles
  • Soba Noodle Workshop with Sonoko Sakai
  • Sous Vide Workshop with Stefano DeLorenzo
  • Sushi: Rolls, Tempura and Nigiri
  • Breads: Sourdoughs, baguettes, milling etc…

Specialty Workshops – Sweet

  • Bean-to-Bar: The Art of Making Chocolate
  • Working with Chocolate: Tempering, Molding, Rochers & Bark
  • Gluten-Free Goodness:
    • Cookies, Brownies and Bars
    • Pies!
    • Homemade Breads
  • Whole-Grain Baking: Cookies
  • Canning

Upcoming Classes

View Class Calendar

At The Gourmandise School, we focus on the best techniques and use local sustainable ingredients whenever possible. Our produce is sourced twice weekly from the Santa Monica Farmers Market. Our fresh seafood comes from Santa Monica Seafood. We use sustainable poultry such as Mary’s Free Range Chicken, and get our beef from Whole Foods or other sustainable providers.