Washes all wares used in classes and workshops, including pots, pans, flatware, glass, etc., by hand or using dishwashers. Correctly places and stores clean equipment, dishes, tools, and utensils in assigned storage areas.
As a Kitchen Assistant, you will support the instructors during classes, prepping ingredients before and during class, cleaning classrooms, etc. Applicants should be organized and enjoy working with others.
Manage the operations of the kitchens and back of house kitchen facilities. This position acts in a supervisory role to the kitchen staff, ensures the kitchens are fully prepared to receive students and guests, and facilitates smooth operation according to cleaning and safety standards.