Press & Media
CBS “Best of LA” – Under the direction of Chef Clemence Gossett, The Gourmandise School is one of L.A.’s most respectable cooking schools.
LA Times | You can never have too much chocolate in a brownie.
LA Times – Clémence Gossett is in the Los Angeles Times Test Kitchen to shoot videos demonstrating kid-friendly recipes perfect for Mother’s Day: flaky scones, roasted strawberries and homemade ricotta.
ABC-TV – The Whole Thanksgiving Meal – Parent & Child
ABC-TV | Thanksgiving tips: How to bake the perfect pie
DoLA eblast | The 7th Annual Thanksgiving Bake & Take Pie Class
Moms LA | MOMSLA GIFT GUIDE 2018
Local Food Eater | Fry Chicken Like a Pro at The Gourmandise School
Blogarama – Fry Chicken Like a Pro at The Gourmandise School
Do LA – Fresh Pasta Class
Visit California | Cook Like a Celebrity Chef
KABC Online – Holiday cookie class in Santa Monica
Orange County Register – Holiday gift ideas for the cook
Long Beach Press-Telegram – Holiday gift ideas for the cook
Inland Valley Daily Bulletin – Holiday gift ideas for the cook
Pasadena Star-News Online – Holiday gift ideas for the cook
Redlands Daily Facts Online – Holiday gift ideas for the cook
The Argonaut Online – Gourmandise Holiday Cooking Classes
FOX 11 | Sandra Endo talks to Clemence Gossett for cookie decorating tips
KABC7 – Holiday Cookie Class in Santa Monica offers Lori Corbin a Tasty Way to get into Seasonal Fun
Local Food Eater – The Gourmandise School teaches how to cook this Southern Regional Dish in a commercial kitchen with all the comforts of a restaurant dining room, starting with a glass of wine in hand, cheese and cracker plate nearby.
KABC7 – Lori Corbin learns How to Bake the Perfect Pie from Scratch
KTLA – Thanksgiving Prep with Grasslands Meat Market, Lawry’s Restaurants and The Gourmandise School
LA Magazine – Sabrina Ironside and Clémence Gossett’s recently expanded Gourmandise School in Santa Monica.
The Gourmandise School shares a few ways to get romance cooking in the kitchen with the perfect selection of experience gifts.
CBS News – The holidays can be a difficult time for people dealing with loss or coping with the idea of being around relatives. However, there is a baking class in Santa Monica which offers more than just recipes; if offers students a way to tackle emotional issues through baking.
RelationShipped – Bachelor Brandin looks for love in the episode of A Tale of Two Tiffanys.
The bread you’re buying isn’t actually really bread.
FOX News – James Corden joins Gordon Ramsey in the kitchen.
ABC News – At the Gourmandise School at Santa Monica Place, a whole-grain conference educated both consumers and food professionals alike.
LA Times – You can never have too much chocolate in a brownie.
Billboard – We’re now inside, aprons on, at The Gourmandise School of Sweets & Savories.
Santa Monica Centric – If you want to get a jump on the holiday, head to The Gourmandise School, the most satisfactory spot for moms who are into culinary edification and experimentation, or simply having fun in the kitchen.
See what all the fuss is about. Fun, easy and fabulously delicious.
NBC’s 1st Look – Audrina takes a couple’s cooking class at Santa Monica’s Gourmandise School, alongside comic and co-star of NBC’s Undateable, Rick Glassman.
Huffington Post – Walking through the farmers’ market in Santa Monica with Clemence Gossett, you’ll discover that she’s a bit of a celebrity in her community.
Pantry No. 7 – Clémence Gossett and Hadley Hughes are the dynamic duo that created The Gourmandise School of Sweets and Savories.
KCRW Good Food – Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories.
How Stuff Works – Clemence Gossett created this recipe for Chocolate Caramel Decadence in the first season of TLC’s ‘Ultimate Cake Off’.
KCET – Clémence Gossett would rather eat chocolate cake than a steak. In fact, the co-owner of The Gourmandise School of Sweets and Savories was nursing a cup of salted caramel gelato for breakfast when she declared her loyalty to dessert.