Local Food Eater – The Gourmandise School teaches how to cook this Southern Regional Dish in a commercial kitchen with all the comforts of a restaurant dining room, starting with a glass of wine in hand, cheese and cracker plate nearby.
CBS News – The holidays can be a difficult time for people dealing with loss or coping with the idea of being around relatives. However, there is a baking class in Santa Monica which offers more than just recipes; if offers students a way to tackle emotional issues through baking.
Santa Monica Centric – If you want to get a jump on the holiday, head to The Gourmandise School, the most satisfactory spot for moms who are into culinary edification and experimentation, or simply having fun in the kitchen.
LA Times – Clémence Gossett is in the Los Angeles Times Test Kitchen to shoot videos demonstrating kid-friendly recipes perfect for Mother’s Day: flaky scones, roasted strawberries and homemade ricotta.
KCET – Clémence Gossett would rather eat chocolate cake than a steak. In fact, the co-owner of The Gourmandise School of Sweets and Savories was nursing a cup of salted caramel gelato for breakfast when she declared her loyalty to dessert.