Press & Media

Get into the Holiday Season the Tasty Way with a Cookie Decorating Class

KABC7 – Holiday Cookie Class in Santa Monica offers Lori Corbin a Tasty Way to get into Seasonal Fun

Fry Chicken Like a Pro at The Gourmandise School

Local Food Eater –  The Gourmandise School teaches how to cook this Southern Regional Dish in a commercial kitchen with all the comforts of a restaurant dining room, starting with a glass of wine in hand, cheese and cracker plate nearby.

How to Bake the Perfect Pie

KABC7 – Lori Corbin learns How to Bake the Perfect Pie from Scratch

Thanksgiving Prep with The Gourmandise School

KTLA – Thanksgiving Prep with Grasslands Meat Market, Lawry’s Restaurants and The Gourmandise School

What’s Even Better Than Bread and Butter? An L.A. Culinary Instructor Has the Answer

LA Magazine – Sabrina Ironside and Clémence Gossett’s recently expanded Gourmandise School in Santa Monica.

1st Look: Couples Cooking at The Gourmandise School

The Sweetest Valentine’s Gifts from Santa Monica’s Independent Cooking School

The Gourmandise School shares a few ways to get romance cooking in the kitchen with the perfect selection of experience gifts.

Special Class Aims to Tackle Stress with Holiday Bakings

CBS News – The holidays can be a difficult time for people dealing with loss or coping with the idea of being around relatives. However, there is a baking class in Santa Monica which offers more than just recipes; if offers students a way to tackle emotional issues through baking.

The Perfect Date

RelationShipped – Bachelor Brandin looks for love in the episode of A Tale of Two Tiffanys.

ATTN: Your Food’s Roots with Zooey Deschanel

The bread you’re buying isn’t actually really bread.

The F Word with Gordon Ramsey

FOX News – James Corden joins Gordon Ramsey in the kitchen.

Experts weigh in on the benefits of whole grains

ABC News – At the Gourmandise School at Santa Monica Place, a whole-grain conference educated both consumers and food professionals alike.

How to make the best brownies ever, plus a recipe

LA Times – You can never have too much chocolate in a brownie.

5th Harmony’s Billboard interview at The Gourmandise School

Billboard – We’re now inside, aprons on, at The Gourmandise School of Sweets & Savories.

Mother’s Day in Downtown Santa Monica

Santa Monica Centric – If you want to get a jump on the holiday, head to The Gourmandise School, the most satisfactory spot for moms who are into culinary edification and experimentation, or simply having fun in the kitchen.

Best Italian Cooking Classes In Los Angeles

CBS “Best of LA” – Under the direction of Chef Clemence Gossett, The Gourmandise School is one of L.A.’s most respectable cooking schools.

Take a Cooking Class

LA Magazine – The Sure Bet: The Gourmandise School

#ILikeFood: A Cooking Class at The Gourmandise School

See what all the fuss is about. Fun, easy and fabulously delicious.

Couples Cooking at The Gourmandise School

NBC’s 1st Look – Audrina takes a couple’s cooking class at Santa Monica’s Gourmandise School, alongside comic and co-star of NBC’s Undateable, Rick Glassman.

With chef’s help, kids boldly tackle scones, food science and more

LA Times – Clémence Gossett is in the Los Angeles Times Test Kitchen to shoot videos demonstrating kid-friendly recipes perfect for Mother’s Day: flaky scones, roasted strawberries and homemade ricotta.

Moms Change the World: Clemence Gossett

Huffington Post – Walking through the farmers’ market in Santa Monica with Clemence Gossett, you’ll discover that she’s a bit of a celebrity in her community.

Interview with Clémence and Hadley of the Gourmandise School

Pantry No. 7 – Clémence Gossett and Hadley Hughes are the dynamic duo that created The Gourmandise School of Sweets and Savories.

Recipe: Blueberry Pie with Meyer Lemon Custard

KCRW Good Food – Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories.

Recipe: Chocolate Caramel Decadence

How Stuff Works – Clemence Gossett created this recipe for Chocolate Caramel Decadence in the first season of TLC’s ‘Ultimate Cake Off’.

The Life of a Gourmandise

KCET – Clémence Gossett would rather eat chocolate cake than a steak. In fact, the co-owner of The Gourmandise School of Sweets and Savories was nursing a cup of salted caramel gelato for breakfast when she declared her loyalty to dessert.