The Best Things To Do in LA: The Gourmandise School
LA Magazine calls The Gourmandise School “A Sure Bet!”
Best Cooking Class in Los Angeles: The Gourmandise School
Best Italian Cooking Classesin Los Angeles – “Best of LA”
Kneading to relax?Clemence Gossett talks stress baking and its meditative qualities during the Coronavirus
‘Cook-in’ for KidsChef Gino will be showing kids “… how they can make dinner with what they have on hand,” which is timely.
How to make the best brownies ever! You can never have too much chocolate in a brownie.
With chef’s help, kids boldly tackle scones, food science and more Clemence Gossett demonstrates kid-friendly recipes for Mother’s Day.
The Gourmandise School’s Clemence GossettTo Indulge In Something Sweet
Thanksgiving Bake & Take Pie ClassThe 7th Annual Thanksgiving Bake & Take Pie Class
Fried Chicken Class Fry Chicken Like a Pro at The Gourmandise School
Fried Chicken ClassFry Chicken Like a Pro at The Gourmandise School
Celebrating Pi DayDuring stressful times, making pie can be meditative and gives you something to do and it keeps your hands occupied.
The 10 Best Cooking Classes to Take in LAWhether you know your way around the kitchen or you’ve only mastered the fridge, The Gourmandise School can help.
Holiday Cookie Decorating Class Holiday cookie class in Santa Monica.
Holiday Gift Ideas For the CookIdeas that offer experiences instead of more stuff.
Get Schooled in Holiday Baking Gourmandise Holiday Cooking Classes.
Cookie Decorating Tips Sandra Endo talks to Clemence Gossett for cookie decorating tips.
Get Into the Holiday Season the Tasty Way Holiday Cookie Class in Santa Monica offers Lori Corbin a Tasty Way to get into Seasonal Fun.
Fry Chicken Like a Pro Learn how to cook this Southern Regional Dish in a commercial kitchen.
Thanksgiving Prep With Grasslands Meat Market, Lawry’s Restaurants and The Gourmandise School.
What’s Even Better Than Bread and Butter? Sabrina Ironside and Clémence Gossett’s recently expanded Gourmandise School in Santa Monica.
Couples Cooking Audrina takes a Couple’s Cooking Class at The Gourmandise School alongside comic Rick Glassman.
Special Class Tackles Stress with Holiday Bakings The Gourmandise School offers students a way to tackle emotional issues through baking.
The Perfect Date Audrina takes a Couple’s Cooking Class at The Gourmandise School alongside comic Rick Glassman (look at 7:00).
With Zooey Deschanel The bread you’re buying isn’t actually really bread.
With Gordon Ramsey James Corden joins Gordon Ramsey in the kitchen.
Experts on the Benefits of Whole Grains A whole-grain conference educated both consumers and food professionals alike.
How to Make the Best Brownies Ever You can never have too much chocolate in a brownie.
5th Harmony’s Billboard Interview We’re now inside, aprons on, at The Gourmandise School of Sweets & Savories.
Mother’s Day in Downtown Santa Monica The Gourmandise School, the most satisfactory spot for moms who are into culinary edification and experimentation.
A Cooking Class at The Gourmandise School See what all the fuss is about. Fun, easy and fabulously delicious.
Couples Cooking at The Gourmandise SchoolAudrina takes a couple’s cooking class at Santa Monica’s Gourmandise School, alongside comic and co-star of NBC’s Undateable, Rick Glassman.
Moms Change the World: Cleménce GossettWalking through the farmers’ market in Santa Monica with Clemence Gossett, you’ll discover that she’s a bit of a celebrity in her community.
Interview with Clémence and Hadley of The Gourmandise SchoolClémence Gossett and Hadley Hughes are the dynamic duo that created The Gourmandise School of Sweets and Savories.
Recipe: Blueberry Pie with Meyer Lemon CustardToday we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories.
Recipe: Chocolate Caramel DecadenceClémence Gossett created this recipe for Chocolate Caramel Decadence in the first season of TLC’s ‘Ultimate Cake Off.’
The Life of a GourmandiseClémence Gossett would rather eat chocolate cake than a steak. In fact, the co-owner of The Gourmandise School of Sweets and Savories was nursing a cup of salted caramel gelato for breakfast when she declared her loyalty to dessert.
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