The Business of Food, Clemence de Lutz Gossett

The Business of Food

All you need to know about starting or growing your food business.

The Class

This 4-hour seminar, taken in-person or virtually, will take you through all the steps needed to open a small food business. You will learn the ins and outs of permits, working in a commercial kitchen space, incorporating and trademarking, converting recipes into formulas, what to expect in a commercial kitchen space, and how to start selling both wholesale and retail. We give you the tools you’ll need to get started and make ourselves available for assistance along the way. If you would like to take the class a second time, please call us for a 50% discount. (Policy updated 3/18/22)

Other topics will include:

  • Commercial kitchen design
  • Cost of Maintenance
  • Cottage Food Act
  • Equipment
  • Farmer’s markets and festivals
  • Packaging and shipping
  • Finding wholesalers to purchase your ingredients
  • How to determine food costs
  • Renting commercial kitchens
  • UPC codes and nutritional labels

Consulting

Our consulting services are wide and varied. We help restaurateurs open their doors, reformulate menus, train staff, and help food product companies learn to package, ship, and naturally extend shelf life. Our branding and social media experts can also help you grow your company online.

Let us help you with:

  • Menu Development & Troubleshooting
  • Marketing/PR Strategies: How to Get Noticed
  • Social Media Review, Strategies, and How-To’s
  • Website Optimization & Design
  • Developing Your Brand Look

Call us today at (310) 656-8800 to inquire about our consulting services or email [email protected].

Our Alumni

Click on the business to read what they’re saying about The Business of Food class.

how to start a food business consulting

The Business of Food

Sunday, June 23
2:00pm – 6:00pm

how to start a food business consulting

The Business of Food

Friday, Aug 2
2:00pm – 6:00pm

how to start a food business consulting

The Business of Food

Sunday, Aug 25
2:30pm – 6:30pm