Cooking & Baking Series Courses

Cooking and Baking Series Courses at The Gourmandise School offer you a great way to develop your cooking or baking skills, improve your abilities or begin a career in food.

Students work independently at their own station to maximize the learning experience. The Instructor/Chef will provide a comprehensive lecture and demonstration, followed by hands-on instruction of the cooking or baking for the respective menus items for that course.

You are offered one complimentary “make-up” class if you miss a day, which we offer as a credit towards a class on our schedule for a similar lesson.

Baking & Pastry Courses

Our Pastry Series Classes will teach you the basic chemistry of baking while you learn how to make everything from muffins to pies!

Cooking Courses

Our 4 week Cooking 101 and Vegetarian Series are the perfect place to enhance your skills in the kitchen.

vegetarian cooking classes

VEGETARIAN: 4 Week Series

Tuesdays, Jan 10 – Jan 31 6:00pm-8:30pm

cooking series course

COOKING 101: 4 Week Series

Wednesdays, Jan 11 – Feb 1 6:00pm-8:30pm

cooking series course

COOKING 101: 4 Week Series

Thursdays, Jan 19 – Feb 9 6:00pm-8:30pm

BAKING FUNDAMENTALS: 4 Week Series

Sundays, Jan 22 – Feb 12 10:00am-1:30pm

cooking series course

COOKING 101: 4 Week Series

Tuesdays, Feb 21 – Mar 14 6:00pm-8:30pm

FRENCH REGIONAL: 4 Week Series

Wednesdays, Mar 1 – Mar 22 6:00pm-9:00pm