Cooking & Baking Series Courses

Cooking and Baking Series Courses at The Gourmandise School offer you a great way to develop your cooking or baking skills, improve your abilities or begin a career in food.

Students work independently at their own stations to maximize the learning experience. The Instructor/Chef will provide a comprehensive lecture and demonstration, followed by hands-on instruction on the cooking or baking for the respective menu items for that course.

You are offered one complimentary “make-up” class if you miss a day, which we offer as a credit towards a class on our schedule for a similar lesson.

Baking & Pastry Courses

Our Pastry Series Classes will teach you the basic chemistry of baking while you learn how to make everything from muffins to pies!

Cooking Courses

Our 4-week Cooking 101 and Vegetarian Series are the perfect place to enhance your skills in the kitchen.

COOKING 101: 4 Week Series

Tuesdays, Mar 21 – April 11 6:00pm – 8:30pm

vegetarian cooking classes

VEGETARIAN SERIES: 4 Week Series

Wednesdays, Mar 29 – Apr 19

6:00pm – 8:30pm

2-Day Lamination Workshop

Tues. April 18 – Wed. Apr 19

6:00pm – 9:30pm

2 DAY CROISSANT CLASS

Sat & Sun, April 22 – 23 9:30am-1:30pm

2 DAY CROISSANT CLASS

Sat & Sun, April 22 – 23 9:30am-1:30pm

COOKING 101: 4 Week Series

Tuesdays, April 25 – May 16 6:00pm – 8:30pm

COOKING 101: 4 Week Series

Sundays, July 16 – August 6 10:30am – 1:00pm

2 DAY CROISSANT CLASS

Sat & Sun, May 20 – 21
9:00am-1:00pm