Cooking & Baking Series Courses

Cooking and Baking Series Courses at The Gourmandise School offer you a great way to develop your cooking or baking skills, improve your abilities or begin a career in food.

Students work independently at their own stations to maximize the learning experience. The Instructor/Chef will provide a comprehensive lecture and demonstration, followed by hands-on instruction on the cooking or baking for the respective menu items for that course.

You are offered one complimentary “make-up” class if you miss a day, which we offer as a credit towards a class on our schedule for a similar lesson.

Baking & Pastry Courses

Our Pastry Series Classes will teach you the basic chemistry of baking while you learn how to make everything from muffins to pies!

Cooking Courses

Our 4-week Cooking 101 and Vegetarian Series Courses are the perfect place to enhance your skills in the kitchen.

I learned so much in ten weeks- the two series I took helped launch a business that went from my home kitchen to a brick and mortar. Thank you!

Marie S.

The classes I took at the Gourmandise School were invaluable and pivotal in my decision to launch my baking business. Clemence is incredibly knowledgeable, and her passion for baking & cooking shows in the way she teaches and takes care of her students.

Alexandra S.

Gourmandise is the best choice for amateur cooks or chefs looking to start or continue their culinary education.

Ashley K.

Carol taught me how to be confident in the kitchen. I went from not learning how to boil an egg to cooking every day- eating better, saving money, and learning the language of cooking.

Kevin B.

The Learn to Cook Series changed my life! I can riff off recipes, recreate my favorite restaurant dishes and cook confidently. Thank you, Carol!