Cooking & Baking Series Courses

Cooking and Baking Series Courses at The Gourmandise School offer you a great way to develop your cooking or baking skills, improve your abilities or begin a career in food.

Students work independently at their own stations to maximize the learning experience. The Instructor/Chef will provide a comprehensive lecture and demonstration, followed by hands-on instruction on the cooking or baking for the respective menu items for that course.

You are offered one complimentary “make-up” class if you miss a day, which we offer as a credit towards a class on our schedule for a similar lesson.

Baking & Pastry Courses

Our Pastry Series Classes will teach you the basic chemistry of baking while you learn how to make everything from muffins to pies!

Cooking Courses

Our 4-week Cooking 101 and Vegetarian Series Courses are the perfect place to enhance your skills in the kitchen.

BAKING FUNDAMENTALS: 4 Week Series

Sundays, July 9 – July 30

10:00am – 1:30pm

COOKING 101: 4 Week Series

Tuesdays, July 11 – August 1

6:00pm – 8:30pm

VEGETARIAN: 4 Week Series

Wednesdays, July 12 – August 2

6:00pm – 8:30pm

2-DAY CROISSANT CLASS

Thurs & Friday, July 13 – 14

9:00am – 1:30pm

COOKING 101: 4 Week Series

Sundays, July 16 – August 6

10:30am – 1:00pm

COOKING 101: 4 Week Series

Wednesdays, Aug 9 – 30

6:00pm – 8:30pm

Baking Course Los Angeles Santa Monica

FRENCH PATISSERIE: 4 Week Series

Sundays, Aug 13 – Sept 3

10:00am – 1:30pm

COOKING 101: 4 Week Series

Tuesdays, Sept 12 – Oct 3

6:00pm – 8:30pm

REGIONAL FRENCH CUISINE: 4 Week Series

Wednesdays,
Sept 20 – Oct 11

6:00pm – 9:00pm