Hands-on Culinary Classes and Workshops

The Gourmandise School of Sweets and Savories is a hands-on culinary school for beginners to professionals focused on teaching classic techniques using locally sourced ingredients. We offer baking and cooking classes, professional series and fascinating food workshops.

The Gourmandise School has a new vision to expand the consumer’s education and experience of how to create amazing meals and treats out of locally sourced, sustainable ingredients, using the very finest techniques.

Classes are offered mornings, afternoons and evenings. Open 7 days a week.