For $1.99/month or $19.99/year you’ll get an all access pass to “In The Kitchen” at Tastemade video classes with our expert instructors, expanded shows with extra footage, early access to our premium series, and an ad-free experience.
Join us for an hour of indulgence as we mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in sinful glazes will change the way you eat doughnuts forever.
Whether you’re a seasoned baker or barely know your way around the kitchen, we’ll get you up to speed on the fundamentals of making pie in no time. After taking this class, you’ll be a pro at making three standard kinds of pie crust and fillings including an Apple Crumble, Blueberry Pie with lattice top, and an awesome Lemon Meringue.
French Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and absolutely delicious. While they may appear to be a complicated confection, our technique will show you how easy it is to make them. By the end of this class you’ll have the fundamentals of macarons down to a science, and a couple different options for filling them at the ready.
This introduction to Indian cooking will unravel the secrets to cooking with spices, discuss which ones are important to have in your home collection and show you techniques for getting the most flavor out of each dish. After taking this class you’ll be able to create a complete 4-course vegetarian Indian meal and a mouthwatering dessert. And the knowledge you’ll gain can be applied to any dish that utilizes these core Indian spices.