Monday, February 12th at 6:00 P.M.
In this four-hour class, students will …
We wanted to dedicate this Mother’s Day to all the moms who work to make your special day a little sweeter. Valerie Gordon and Christine Moore began as confectioners who grew their small candy businesses into successful cafes, restaurants and …
We wanted to dedicate this Mother’s Day to all the moms who work to make your special day a little sweeter. Valerie Gordon and Christine Moore began as confectioners who grew their small candy businesses into successful cafes, restaurants and …
We love our buttery vessels, but the difference between pies and tarts can get confusing. A flaky crust makes for delicious pies and savory quiches, but sweet tarts- the sort you’d find expertly adorned with fresh raspberries and a touch …
Irish soda bread did not originate in Belfast, just as potatoes weren’t indigenous to the green isles and tartans aren’t Scottish. The Irish picked up the soda bread tradition from Native Americans who had been leaving their breads with pearl ash, a …
We know this list is going to get us in trouble because everyone’s got their “go to” shop. We’re not knocking your neighborhood joint, but Ruth and Claire and some of our other diligent, selfless staff members have donated their …
Our dinner routines, like most of the folks we know who work in food, are unconventional. Dinner is often a grouping of leftovers from work or a grain or starch accompanied by one of our homemade condiments. We get home …
This time of year is as good a time as any to look back on the last 12 months and learn from our mistakes. Let’s visit the ghost of Christmas past and recall why we swore we’d never host a …
My favorite savory dish of the winter season is easily (after butterscotch and chocolate pudding) Cassoulet. This white bean and three-protein stew of sorts is meant to keep you warm despite the frigid blows of Provence’s Mistral winds and delivers …
Our Pro Pastry series is 10 weeks long and designed to teach the science behind the recipes. Each of our students works independently, which allows for a great degree of variations from person to person. Stephanie Hamilton signed up for our …