Bread Camp Day 6 & 7: Sourdough Bread
Let’s break down the steps to make sourdough bread so it feels a little more digestible:…
Bread Camp Day 5: Challah
We love this recipe for any day of the week- it makes a lovely sandwich loaf, is easy to braid and will get you challah-ing for more after tearing through these loaves!…
Bread Camp Day 4: Brioche
This, by and large, will be my favorite episode we will be posting because life would not be the same without bread and chocolate. This dough is rich and wonderful and needs to spend about 8 hours in the fridge …
Bread Camp Day 3: Sandwich Bread
It’s Day 3!!! We’re so loving the photos you’ve sent us of your focaccias and milk bread buns. Shall get into sandwiches now? Let’s!
Sandwich loaves are very slightly enriched, and a good one will have a touch of honey …
Bread Camp Day 2: Milk Bread
It’s Day 2 of Bread Camp and with focaccia under our belt, we’re ready to tackle a soft, squishy enriched dough. Today’s lesson will focus on Milk Bread, or Pain au Lait, to make everything from dinner rolls to cinnamon …
Bread Camp Day 1: Focaccia
Focaccia
It’s Day 1 of Bread Camp – and we’re making Focaccia! This one-bowl, sheet pan bread that can double as your dinner and takes about 3 hours from start to finish. Join us for a 30-minute class filled with …
Take ‘Bread Camp’ Online
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …