Quiche Lorraine Scones

posted in: Gourmandise News | 0
scones

Quiche Lorraine Scones

Course: Breakfast & Brunch, Pastry
Servings: 8 scones
Ok, so there aren’t any eggs in these scones, but we are in love with the quiche combo of cheese and bacon! If you can’t find the classic cubed

Dyeing Easter Eggs, Naturally

posted in: Food & Recipes | 0

It’s time to dye eggs, naturally!


Gather together a few dozen eggs and your favorite crafty fingers this weekend and you’ll be continuing an ancient tradition celebrating rebirth, creation, and healing. Cultures have been decorating, dyeing, waxing, and carving eggs from the …

For the Love of Chocolate

posted in: Travel & Culture | 0

Let’s dig into how chocolate is grown! For starters, chocolate, or cacao, begins its life on a farm. The Theobroma Cacao tree grows 20˚ North and 20˚ South of the Equator and spread from its origins in the area that …