This is my favorite soup to make in a hurry. We save our the lovely greens from the market for salads and such and get the large clamshells of spinach from the grocery store for this
Coconut and Lemongrass-Poached Salmon with Wild Rice
Course: Main Courses
If you’re looking for a quick fish dinner to put together in 20 minutes without making your house smell like a seafood market, this is the one to beat. Serve
Take a close look at this recipe and you’ll find the most important ingredient- the lovely little anchovy- missing from the title. We know some of you might be a little hesitant to
This dish is a fantastic do-ahead for everyday dinners and holiday parties alike. The sprouts do great in a leftover salad the following day, but you’ll be hard pressed to see any
My favorite savory dish of the winter season is easily (after chocolate pudding) Cassoulet. This white bean and three-protein stew of sorts is meant to keep you warm despite the frigid blows of Provence’s Mistral
Call them potato wedges, oven fries or sweet potato tots; these killer taters are our favorite go-to game day appetizer or afternoon snack. The yogurt dip
The fine folks over at L.A. Parent magazine tasked us with one delicious feat: how to turn one roasted chicken into four hearty, complete meals that come
These super-simple crunchy chickpeas are the best and worst thing to have lying around the kitchen. We serve them alongside a spread of small appetizers, but they’re a delicious addition to any salad