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Spinach Soup

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spinach soup

Spinach Soup

Course: Soups
This is my favorite soup to make in a hurry. We save our the lovely greens from the market for salads and such and get the large clamshells of spinach from the grocery store for this

Coconut and Lemongrass-Poached Salmon with Wild Rice

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poached salmon

Coconut and Lemongrass-Poached Salmon with Wild Rice

Course: Main Courses
If you’re looking for a quick fish dinner to put together in 20 minutes without making your house smell like a seafood market, this is the one to beat. Serve

Olive and Lemon Chicken

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roasted chicken and olives

Olive and Lemon Chicken

Course: Main Courses
Take a close look at this recipe and you’ll find the most important ingredient- the lovely little anchovy- missing from the title. We know some of you might be a little hesitant to

Lemon-Shallot Brussels Sprouts

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lemon shallot brussels sprouts

Lemon-Shallot Brussels Sprouts

Course: Holiday Recipes, Side Dishes
This dish is a fantastic do-ahead for everyday dinners and holiday parties alike. The sprouts do great in a leftover salad the following day, but you’ll be hard pressed to see any

Cali Cassoulet

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cassoulet

Cali Cassoulet

Course: Main Courses
My favorite savory dish of the winter season is easily (after chocolate pudding) Cassoulet. This white bean and three-protein stew of sorts is meant to keep you warm despite the frigid blows of Provence’s Mistral

Sweet Potato Wedges with Yogurt Dip

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sweet potato wedges

Sweet Potato Wedges with Yogurt Dip

Course: Side Dishes
Servings: 4
Author: Clémence Gossett
Call them potato wedges, oven fries or sweet potato tots; these killer taters are our favorite go-to game day appetizer or afternoon snack. The yogurt dip

Roast 1 Chicken & Make 4 Meals

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chicken dinner on table

Roast 1 Chicken and Make 4 Meals

Course: Main Courses
Author: Clémence Gossett
The fine folks over at L.A. Parent magazine tasked us with one delicious feat: how to turn one roasted chicken into four hearty, complete meals that come

Sumac-Roasted Chickpeas

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mezze chickpeas

Sumac-Roasted Chickpeas

Course: Appetizers
Author: John Pitblado
These super-simple crunchy chickpeas are the best and worst thing to have lying around the kitchen. We serve them alongside a spread of small appetizers, but they’re a delicious addition to any salad

Little Gem Spears with Green Goddess Dressing

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little gem spears with green goddess dressing

Little Gem Spears with Green Goddess Dressing

Course: Appetizers
Keyword: Green Goddess Dressing
Total Time: 5 minutes
Servings: 4
Author: CHEF MAY HENNEMAN
File this under: 5-minute appetizer that leaves you with extra dressing! We’re big fans of serving