Clemence and Ruth are an invaluable resource to the LA food community. They make themselves readily available to food entrepreneurs and they have a keen ability for directing their clients to the appropriate resources, no matter the scope of the question or concern. Their rich personal and professional experiences allow them to offer a wealth of information and pragmatic advice. They are genuinely committed to the well-being and success of the local food community.”
– Diana Malouf & Liz Nelson

This is where chocolates are made. Where small joys are enrobed in rich chocolate, filled with distinctive flavor combinations, and hand-crafted with care. This is Ococoa. We warmly invite you to enjoy our thoughtfully crafted chocolates.

Other Alumni