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Grilled Corn and Bean Salad
2 Apr 2020

Grilled Corn and Bean Salad

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corn salad

Grilled Corn and Bean Salad

Course: Salads & Dressings
Because summer cooking is about leftovers.  Today’s special recipe was brought to you by leftover beans, too many corn cobs on the grill and leftover chopped onions from our Knife Skills
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Little Flower Cafe’s Goddess Salad
2 Apr 2020

Little Flower Cafe’s Goddess Salad

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green goddess salad

Little Flower Cafe’s Goddess Salad

Course: Salads & Dressings
We bring you a collection of recipes from our favorite L.A. based chefs. Christine Moore has been the nucleus of the Los Angeles food scene for 15 years, starting her little
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Farro, Bacon and Spinach Salad
2 Apr 2020

Farro, Bacon and Spinach Salad

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farro bacon spinach salad

Farro, Bacon and Spinach Salad

Course: Salads & Dressings
This is by far my favorite salad of the year. Make a large batch for your next dinner party or parcel if out for a couple of lunches this week.
Print
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Roasted Beet and Pistachio Pesto Salad
2 Apr 2020

Roasted Beet and Pistachio Pesto Salad

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Roasted Beet and Pistachio Pesto Salad

Course: Salads & Dressings, Side Dishes
Some recipes come to us out of sheet hunger and need for a break from the chocolate (only to return to our stash after said salad). We love
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Fall Harvest Salad
2 Apr 2020

Fall Harvest Salad

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fall harvest salad

Fall Harvest Salad

Course: Salads & Dressings
Carol Cotner Thompson teaches our 10-week Pro Cooking series on Tuesday mornings, and it is no coincidence that our highest staff meeting turnout happens right about 1pm on those days. Carol generously demonstrates
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Winter Panzanella Salad
24 Mar 2020

Winter Panzanella Salad

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winter panzenella salad

Winter Panzanella Salad

Course: Salads & Dressings
Servings: 4 Servings
Author: Clémence Gossett
Our team bakes up a few dozen sourdough loaves of bread a week to greet our students in the morning and to accompany cheese platters during the
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Mushroom and Cherry Tomato Salad with Market Greens
24 Mar 2020

Mushroom and Cherry Tomato Salad with Market Greens

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blistered tomato salad

Mushroom and Cherry Tomato Salad with Market Greens

Course: Salads & Dressings
This recipe is the first to be submitted by Chef Eve Bergazyn, our newest instructor! We toured the farmers market on a particularly chilly morning, (for Southern California,
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Egg Salad
24 Mar 2020

Egg Salad

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egg herb salad with bread

Egg Salad

Course: Main Courses
Author: Clémence Gossett
This next-level egg salad makes great use of leftover eggs and herbs. If you don’t have preserved lemons (or time to make them ahead from our recipe here), omit them and
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