Grilled Corn and Bean Salad

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Grilled Corn and Bean Salad

Course: Salads & Dressings
Because summer cooking is about leftovers.  Today’s special recipe was brought to you by leftover beans, too many corn cobs on the grill and leftover chopped onions from our Knife Skills class.  Find more corn recipes
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Ingredients

  • 3 ears Corn kernels removed
  • 1 small Jalapeno pepper optional
  • 2 cups Black beans
  • 1/2 Red onion finely chopped
  • 3/4 cup Finely chopped cilantro
  • Juice of 3 Limes
  • 1 tsp Salt
  • 1/2 tsp Cumin

Instructions

  • Toss all ingredients together. Taste. Adjust.