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Corn and Tomato Panzanella

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corn and tomato panzanella salad

Corn and Tomato Panzanella

Course: Main Courses, Salads & Dressings, Side Dishes
Breathe easy, Californians. Here’s a recipe for avocado toast in SALAD FORM. This big salad serves 4 hungry surfers and 6 when served as a side.
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Do-Ahead Turkey Gravy

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gravy

Do-ahead Turkey Gravy

Course: Holiday Recipes, Salads & Dressings, Side Dishes
This message goes out to all the procrastinators who swore they’d never wait until the last minute again to put together their Thanksgiving feast: Make this gravy now. We

Homemade Cranberry Sauce

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cranberry sauce

Homemade Cranberry Sauce

Course: Holiday Recipes, Salads & Dressings, Side Dishes
There’s nothing better than the smell of cranberry sauce wafting about to usher in the holidays. Forget the scented candles and jello-y can of sauce and turn on some

Classic Vinaigrette

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potato salad

Classic Vinaigrette (which we love to toss into potatoes)

Course: Salads & Dressings
All you need to know is that this is a non-recipe. You can start by following it to a T, but jazzing it up with herbs and

Pan-Roasted Chickpeas

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Pan-roasted Chickpeas

Pan-roasted Chickpeas

Course: Appetizers
There are a few recipes we bank on to jazz up our weekly meals, and this is on the top of the list. These addictive little crunchy garbanzo beans can’t be left lying around the kitchen;

How to Fry

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doughnut dripping with glaze

How to Fry

Course: Breakfast & Brunch, Sweets
Sweets Sub-Category: Cakes
Are you afraid of frying? You’re not alone. Follow along as we guide you through the ins, outs, dos and don’ts of frying, from doughnuts to fritters

Tarragon Dressing

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egg salad

Tarragon Dressing

Course: Salads & Dressings
Transform your egg and potato salad recipes once and for all. Forget the gloopy store-bought stuff and whip up this fresher, herbaceous alternative. Shop at farmers markets for the herbs to save yourself some

Buttermilk Dressing

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buttermilk watermelon salad

Buttermilk Dressing

Course: Salads & Dressings
Everything about this dressing makes me happy. For starters, we were inspired by a dish from Brian Dunsmoor of Hatchet Hall in Culver City, a hop and a skip from our home base in

Green Goddess Dressing

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Green Goddess Dressing

Green Goddess Dressing

Course: Salads & Dressings
This creamy but not-too-rich, tangy but-not-too-puckery, smooth but packed with flavor dressing is a great way to make a simple, two-ingredient salad sing. No need to add a whole lot of extras here,

Curious Palate’s Butternut Squash Soup

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curious palate soup

Curious Palate’s Butternut Squash Soup

Course: Soup
Keyword: Butternut Squash Soup
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4 Servings
Our friends and work neighbors Mark and Elliot run The Curious Palate, a casual neighborhood joint