Braised Meatballs
Ingredients
- 1 lb Ground meat of your choice
- 1/2 Onion finely diced
- 1 clove Garlic smashed
- 1/2 cup Fresh breadcrumbs
- 1 Egg
- 1/2 tsp Fennel seeds
- 1/2 tsp Minced rosemary
- 1/2 cup Grated pecorino cheese
- 1 tsp Salt
- 1 cup White wine
- 1 cup Chicken broth
- 1 cup Artichoke hearts
- 1 Lemon thinly sliced
- 1 sprig Rosemary for garnish
Instructions
- Preheat the oven to 300 F.
- Sauté onion in olive oil until soft. Add garlic and give the mixture a quick stir. Transfer the onions to a medium bowl.
- Add the meat, breadcrumbs, egg, fennel, rosemary, cheese and salt. Shape into golf ball size meatballs. Gently brown the meatballs, and then transfer to heat proof serving dish.
- Deglaze the pan with the white wine and reduce it by half. Pour this over the meatballs, adding the broth and artichoke hearts. Bake for 50 minutes.
- Garnish with lemon and rosemary.
