Tri-Tip Sliders with Creamy Horseradish and Slaw
Indulge in the ultimate flavor explosion with our Tri-Tip Sliders featuring creamy horseradish and slaw. Marinated in a tantalizing blend of spices and red wine vinegar, our tender tri-tip is grilled to perfection and nestled between soft Hawaiian rolls. Topped with tangy pickles and zesty pickled jalapeños, each bite is a burst of savory goodness. Accompanied by a refreshing slaw tossed in a delightful mix of mayo, lemon juice, and vinegar and finished with a creamy horseradish sauce that adds just the right kick. Perfect for any gathering or game day spread, these sliders are sure to impress!
Print Recipe
Pin Recipe
Ingredients
Marinade
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp dried rosemary
- ¼ tsp cayenne pepper
- ⅓ cup red wine vinegar
- ⅓ cup vegetable oil
- 4 garlic cloves
- ½ tsp dijon mustard
Tri-Tip Sandwich
- 1 whole tri-tip
- 1 bag Hawaiian rolls
- pickles to taste
- pickled jalapeños to taste
Slaw
- 8 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- ½ cup mayonaise
- 2 tbsp white sugar
- 1½ tbsp lemon juice
- 1 tbsp white vinegar
- ¼ tsp kosher salt
- ½ tsp coarse black pepper
Creamy Horseradish
- 4 cups sour cream
- 1 cup mayonaise
- 2 cups horseradish prepared
- 2 tbsp kosher salt
- 1 tsp Worcestershire
- 1 tsp white pepper
- 1 tsp garlic powder
Instructions
Marinade
- Mix all ingredients from step one together using a mixing bowl and whisk.
- Place the tri-tip in an appropriately sized container and pour marinade over meat. Seal container and let tri-tip marinade for 12-24 hours.
Tri-Tip
- If using a grill. Place tri-tip over hot coals and sear all sides (3-4 minutes per side) Cook until internal temperature is 130℉ degrees.
- If using a sauté pan or cast-iron grilling pan. Sear all sides of meat and place in oven until internal temperature is 130℉ degrees.
Creamy Horseradish
- Combine all ingredients in bowl and mix thoroughly.
Slaw
- Whisk all liquid ingredients together until thoroughly mixed.
- Add in cabbage and carrots and toss well, making sure liquid has coated all of the cabbage. Let sit for 2 hours before serving.
Assembly
- Thinly slice your tri-tip and lightly toast your buns.
- Assemble your sandwiches. Enjoy!
