Fennel Gratin
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Fennel Gratin
My grandmother made gratin religiously three times a week. Her large apartment kitchen in Paris held a round table, stove, an oven that doubled as her storage cabinet and an orange tree and one rickety,
Enrique’s Meat Lover’s Pasta Sauce
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Enrique’s Meat Lover’s Pasta Sauce
We are beyond lucky to have a staff of assistants, dishwashers and receptionists who are
Potato Leek Soup
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Potato Leek Soup
Claire runs our private events and bookings AND makes a killer potato leek soup. The rare rainy days here in L.A. bring out the weather sissies in all of us and a bowl of the
Our Favorite Meatball Soup
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Our Favorite Meatball Soup
Purists beware- this rich soup may contain a few ingredients that your Nonna may not approve of. If you’re making a big batch to freeze, hold off on cooking the pasta at the end
Olive and Lemon Chicken
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Olive and Lemon Chicken
Take a close look at this recipe and you’ll find the most important ingredient- the lovely little anchovy- missing from the title. We know some of you might be a little hesitant to
Crispy Pork Belly with Cider-Poached Pears
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Crispy Pork Belly with Cider-Poached Pears
The appeal of cooking one hunk of pork belly isn’t just that your house will end up smelling AMAZING, but that you’ll have created magic with three ingredients. I don’t care
Curried Cauliflower Soup
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Curried Cauliflower Soup
Ingredients
- 1 head cauliflower cut into florets
- 2 Tbsp Vegetable oil
- 1 Onion diced
- 1 Potato finely diced
- 1 clove
Cali Cassoulet
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Cali Cassoulet
My favorite savory dish of the winter season is easily (after chocolate pudding) Cassoulet. This white bean and three-protein stew of sorts is meant to keep you warm despite the frigid blows of Provence’s Mistral
Take ‘Bread Camp’ Online
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …
Mushroom and Snap Pea Fricasee with Polenta
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Mushroom and Snap Pea Fricassee with Polenta
Servings: 4
Mushroom and Snap Pea Fricassee with Polenta serves 4 as side dish and 2 as a main course.
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