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Sweet Potato Chili

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sweet potato chili - vegan

Sweet Potato Chili

Course: Main Courses, Soups
We LOVE serving chili over baked sweet potatoes, so it only made sense to turn this into a one-pot dish. Unless you throw on a dollop of sour cream and cheddar, this meal

Chef John’s Perfect Chili Recipe

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chili and cornbread 2

Chef John’s Perfect Chili Recipe

Course: Main Courses, Soups
John knows Southwestern cuisine like no other Minnesotan.  We’ve longed for a chili recipe that had a perfect blend of depth of flavor, hint of saucy spice and just enough meat

Skillet Cornbread

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skillet cornbread

Skillet Cornbread

Course: Breakfast & Brunch, Side Dishes
Cornbread purists from the South and Midwest, don’t worry, we’re not stepping on your toes! This cake-like, sweet and spicy version of classic cornbread is just one more variation on the classic.

Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

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sakooyatsai tapioca dumplings

Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

Course: Appetizers, Main Courses
Chef Saeng, our expert on cuisine from his native Laos, brings us a childhood favorite: These tapioca dumplings are one of my favorite Lao snacks that I grew up eating

Waffle Iron Queso Fundido

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Waffle Iron Queso Fundido

Waffle Iron Queso Fundido

Course: Appetizers
Leave it to Chef John to come up with an appetizer that you can’t stop picking up. These are so delicious that they’ll help you wipe your tears when your team loses and shut

Chana Masala

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chan masala

Chana Masala

Course: Main Courses
Total Time: 45 minutes
Servings: 4
Author: CHEF RUBINA KAHN
Chef Rubina Kahn makes this simple, vegetarian stew in her Classic Indian Cuisine classes and we love walking into the kitchen when she’s cooking it