Sweet Potato Chili

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Sweet Potato Chili

Course: Main Courses, Soups
We LOVE serving chili over bake sweet potatoes, so it only made sense to turn this into a one-pot dish. Unless you throw on a dollop of sour cream and cheddar, this meal

Chef John’s Perfect Chili Recipe

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Chef John’s Perfect Chili Recipe

Course: Main Courses
John knows Southwestern cuisine like no other Minnesotan.  We’ve longed for a chili recipe that had a perfect blend of depth of flavor, hint of saucy spice and just enough meat to

COCONUT LIME CEVICHE

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CEVICHE GOURMANDISE RECIPE

COCONUT LIME CEVICHE

Course: Appetizers
Servings: 8 people
Author: Maite Gomez-Rejón
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Ingredients

  • 1 lb Best-quality small shrimp (about 40 pieces) peeled, deveined and cut into thin pieces
  • 2 cup Fresh lime juice
  • 2/3

Skillet Cornbread

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Skillet Cornbread

Course: Breakfast & Brunch, Side Dishes
Cornbread purists from the South and Midwest, don’t worry, we’re not stepping on your toes! This cake-like, sweet and spicy version of classic cornbread is just one more variation on the classic.

Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

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Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

Course: Appetizers, Main Courses
Chef Saeng, our expert on cuisine from his native Laos, brings us a childhood favorite:These tapioca dumplings are one of my favorite Lao snacks that I grew up eating

Waffle Iron Queso Fundido

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Waffle Iron Queso Fundido

Course: Appetizers
Leave it to Chef John to come up with an appetizer that you can’t stop picking up. These are so delicious that they’ll help you wipe your tears when your team loses and shut

Chana Masala

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Chana Masala

Course: Main Courses
Total Time: 45 minutes
Servings: 4
Author: CHEF RUBINA KAHN
Chef Rubina Kahn makes this simple, vegetarian stew in her Classic Indian Cuisine classes and we love walking into the kitchen when she’s cooking it

Coconut Curry Chicken

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Coconut Curry Chicken

Course: Main Courses
Total Time: 30 minutes
Servings: 4
Author: CHEF EVE
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Ingredients

  • 1 can coconut milk
  • 1 stalk lemongrass bruised and left whole or crushed in a mortar and