Sweet Potato Chili

We LOVE serving chili over bake sweet potatoes, so it only made sense to turn this into a one-pot dish. Unless you throw on a dollop of sour cream and cheddar, this meal is entirely vegan. Serve with a side of our sweet and spicy Skillet Cornbread.

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Chef John’s Perfect Chili Recipe

John knows Southwestern cuisine like no other Minnesotan.  We’ve longed for a chili recipe that had a perfect blend of depth of flavor, hint of saucy spice and just enough meat to satisfy a large group. John developed this one for the cold winters he grew up weathering and we…

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Skillet Cornbread

Cornbread purists from the South and Midwest, don’t worry, we’re not stepping on your toes! This cake-like, sweet and spicy version of classic cornbread is just one more variation on the classic. Look for the best stone-ground cornmeal you can find- from Grist & Toll on the west coast to…

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Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

Chef Saeng, our expert on cuisine from his native Laos, brings us a childhood favorite: These tapioca dumplings are one of my favorite Lao snacks that I grew up eating at family and community celebrations.  They exemplify Lao cuisine in a small bite with a sweet and spicy kick.  It…

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